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2014-09-25
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有時食到簡單懷舊既野就已經好滿足,今日同友人黎到新廣南冰室食下午茶,入面係好傳統幾十年前既冰室格局,我地點左葡汁雞翼飯 個汁我吾肯定係咪葡汁,好似更甜, 雞翼炸得好香口,林番汁中和番,配有蛋汁漏出黎既煎蛋,正!海南雞 呢個一般,但勝左雞夠新鮮串燒 燒得剛好,出面UN,入面林,點SATAY汁,正雪糕紅豆冰 呢個幾特別,用碗上,紅豆多偏林, 椰汁份量亦都剛好, 配以VANILA雪糕,正,而且冰都夠多,所以雖然食物一齊上但都吾怕溶總括而且,食物簡單但日子有功,所以好味!
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