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2022-07-16
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中午收工經過螺獅町,見到冇人排隊就入去食啦。點了招牌螺獅粉,加了炸蛋和虎皮鴨爪,仲點左椰子汁。味道都算幾好,但是粉唔夠軟,粉裡有足量的筍和豆角,湯有啲鹹。炸蛋好酥脆,入口有少少油味,味道都算OK。虎皮鴨爪都算驚喜,好好味。
$77
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