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2020-02-12 123 views
今日我同朋友嚟試新野我哋兩個都係第一次嚟呢間食燒牛肉食晚飯,本身諗住打邊爐,不過近排肺炎所以我哋打消左呢個念頭轉食石燒牛肉。我同朋友兩個人6:00到餐廳暫時都仲幾闊落未有客人住我哋叫咗一份普通牛肉(牛more) 同埋一份安格斯牛肉牛肉方面佢哋上枱嘅時候係一成你要食邊一個成數就要自己再燒嚟食感覺係好好玩嘅同埋由於係自己控制個成數由自己掌握所以我覺得好好味加上牛肉本身個質地都算唔錯同埋佢哋有個自助吧佢哋有牛肉湯同埋飯可以無限添加整體10分好
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今日我同朋友嚟試新野我哋兩個都係第一次嚟呢間食燒牛肉食晚飯,本身諗住打邊爐,不過近排肺炎所以我哋打消左呢個念頭轉食石燒牛肉。

我同朋友兩個人6:00到餐廳暫時都仲幾闊落未有客人住

我哋叫咗一份普通牛肉(牛more) 同埋一份安格斯牛肉

牛肉方面佢哋上枱嘅時候係一成
你要食邊一個成數就要自己再燒嚟食

感覺係好好玩嘅同埋由於係自己控制個成數
由自己掌握所以我覺得好好味

加上牛肉本身個質地都算唔錯

同埋佢哋有個自助吧
佢哋有牛肉湯同埋飯可以無限添加

整體10分好

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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