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2020-03-17
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10-3-2020 (Tue)同女同事食晏,佢揀咗呢間,睇完menu,佢好快就決定要$88.00嘅卡邦尼扁意粉,我要$88.00嘅芝士菠菜焗釀大蘑菇配薯菜,兩個都要橙汁.落完單,waiter即刻喺女同事後面張枱,拎兩碗湯嚟,睇見應該係蘑菇湯,味道清淡,食到啲粒粒,應該係薯仔粒.橙汁到嚟,飲管係紙造,橙汁唔太甜.然後卡邦尼扁意粉到嚟,我冇問女同事覺得點,不過太多汁,有啲似湯意,而最後漏到食唔晒,都剩返幾多吓.而我嘅芝士菠菜焗釀大蘑菇配薯菜呢?等得幾耐至到,因為要焗吧,睇見有3個蘑菇,焗到好熱,蘑菇肉厚juicy,釀上去嘅有菠菜同番茄粒等,味道清淡但又不失惹味,唔錯.薯菜方面,薯仔嘅調味係有落黑椒吊味.埋單$183.00因有加一.2.5分呢篇食評分數只計我嗰樣.
佢好快就決定要$88.00嘅卡邦尼扁意粉,我要$88.00嘅芝士菠菜焗釀大蘑菇配薯菜,兩個都要橙汁.落完單,waiter即刻喺女同事後面張枱,拎兩碗湯嚟,睇見應該係蘑菇湯,
蘑菇湯
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橙汁到嚟,飲管係紙造,
橙汁唔太甜.然後卡邦尼扁意粉到嚟,我冇問女同事覺得點,不過太多汁,有啲似湯意,而最後漏到食唔晒,都剩返幾多吓.
而我嘅芝士菠菜焗釀大蘑菇配薯菜呢?等得幾耐至到,因為要焗吧,睇見有3個蘑菇,
芝士菠菜焗釀大蘑菇配薯菜
$78
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芝士菠菜焗釀大蘑菇
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薯菜方面,薯仔嘅調味係有落黑椒吊味.
埋單$183.00因有加一.
2.5分
呢篇食評分數只計我嗰樣.
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