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2018-06-09
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今日同女友，未來外母嚟呢度食。我哋三個都係第一次嚟呢度食，想試酥皮八寶鴨同紅糟豬肚尖，所以早一日訂定。 入到铺頭，老闆娘同啲伙記都好有禮貌態度好好，除咗上述兩個餸，再加個家鄉釀鲮魚，蒜蓉炒白菜。食食下見人地碟生炒骨幾靚，又整碟試下。上菜前後排:1) 炒白菜: 唔油，有鑊氣，甜2) 八寶鴨: 酥皮香脆，入面糯金，咸旦黃，粟子好香，外母係咁話正，女友一向唔嗅米氣都食碗幾3) 釀鯪魚: 幾好食，外母咁奄尖都贊4) 紅糟豬肚尖: 紅糟同咸酸菜加埋原來好若味，肚尖無花果啲較滑，咗花嘅小小奀，不同都好食，餸酒好過小炒皇5) 生炒骨: 不過不失，唔會死甜，但外皮夠脆口連兩支啤酒埋單一千一百幾，價錢同理。下次會試下平實啲嘅沙薑雞，客家煎豆腐，豬肺湯，臨走見人叫呢啲，望落幾正咁
上菜前後排:
1) 炒白菜: 唔油，有鑊氣，甜
2) 八寶鴨: 酥皮香脆，入面糯金，咸旦黃，粟子好香，外母係咁話正，女友一向唔嗅米氣都食碗幾
3) 釀鯪魚: 幾好食，外母咁奄尖都贊
4) 紅糟豬肚尖: 紅糟同咸酸菜加埋原來好若味，肚尖無花果啲較滑，咗花嘅小小奀，不同都好食，餸酒好過小炒皇
5) 生炒骨: 不過不失，唔會死甜，但外皮夠脆口
連兩支啤酒埋單一千一百幾，價錢同理。下次會試下平實啲嘅沙薑雞，客家煎豆腐，豬肺湯，臨走見人叫呢啲，望落幾正咁
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