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2024-11-23
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喺日本返嚟之後都冇食過居酒屋lu, 今次嚟到cp值幾高嘅居酒屋，由夜晚六點後更有多款優惠串燒同炸物，差不多半價咁，真係幾抵玩🤩✨爖月比翼雙飛 - 好似睇左場show咁，火光下埋藏左一隻燒乳鴿，認真吸睛😍調味做得唔錯，乳鴿燒得香脆👍🏻✨牛橫隔膜 - 我揀左一串菠菜汁同一串蒜香汁，保持到牛肉汁好抵讚，超juicy💯✨本菇牛肉卷 - 個菇幾爽口，牛肉燒完都唔會dry😽✨車厘茄煙肉燒 - 酸得嚟幾fresh,食到濃郁香草味~✨炸一口芝士 - 第一次食辣嘅炸芝士，個辣味係慢慢滲出嚟，好過癮🧀 ✨咸牛肉明太子燒饅頭 - 呢個配搭好新穎，微辛口嘅明太子配上脆卜卜燒饅頭，係我鍾意嘅味道！✨鐵板柚子蜜燒牛舌 - 比想像中易咬，帶點柚子蜜甜甜地，幾易入口✨月見免治雞肉棒 - 雖然上枱時隻蛋已穿🤣但食到免治雞軟骨幾有口感🧡✨藍莓鵝肝釀雞翼 - 中間釀左藍莓同鵝肝增添左成隻雞翼嘅鮮，裡面熱辣辣一咬爆汁😉✨明太子玉子燒 - 有d似高湯煮嘅玉子燒，如果明太子再多d就好😍✨和牛蛋燒飯糰 - 飯糰裡面keep 到軟身，外面食到脆口感，火喉控制得唔錯，和牛好幼滑作為配料幾夾😋
✨爖月比翼雙飛 - 好似睇左場show咁，火光下埋藏左一隻燒乳鴿，認真吸睛😍調味做得唔錯，乳鴿燒得香脆👍🏻
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✨牛橫隔膜 - 我揀左一串菠菜汁同一串蒜香汁，保持到牛肉汁好抵讚，超juicy💯
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✨本菇牛肉卷 - 個菇幾爽口，牛肉燒完都唔會dry😽
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✨車厘茄煙肉燒 - 酸得嚟幾fresh,食到濃郁香草味~
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✨炸一口芝士 - 第一次食辣嘅炸芝士，個辣味係慢慢滲出嚟，好過癮🧀
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✨咸牛肉明太子燒饅頭 - 呢個配搭好新穎，微辛口嘅明太子配上脆卜卜燒饅頭，係我鍾意嘅味道！
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✨鐵板柚子蜜燒牛舌 - 比想像中易咬，帶點柚子蜜甜甜地，幾易入口
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✨月見免治雞肉棒 - 雖然上枱時隻蛋已穿🤣但食到免治雞軟骨幾有口感🧡
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✨藍莓鵝肝釀雞翼 - 中間釀左藍莓同鵝肝增添左成隻雞翼嘅鮮，裡面熱辣辣一咬爆汁😉
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✨明太子玉子燒 - 有d似高湯煮嘅玉子燒，如果明太子再多d就好😍
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✨和牛蛋燒飯糰 - 飯糰裡面keep 到軟身，外面食到脆口感，火喉控制得唔錯，和牛好幼滑作為配料幾夾😋
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