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2016-08-21
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一行四人星期五晚去朗豪坊,Antoshimo勁多人係出面排隊,等位等左差唔多半個鐘。。。終於有得食,前菜有海葡萄豆腐,豆腐入口滑溜溜,海葡萄令d豆腐口感更豐富d飯幾特別,要用蒸籠蒸,then 倒d芝士落d 飯度攪拌,就變成rissoto咁樣啦,用匙羹每畢一啖飯都有芝士拉絲O(∩_∩)O呢個黑咖哩烏冬就偏淡,無咩咖喱味之餘亦無辣味,始終係蒸過,d倒汗水點都沖淡左d咖喱,不太適合偏愛濃味重口的朋友。。。漢堡扒定同埋豚梅肉兩個定食味道正常,加埋蜜糖芥末醬汁都幾香,不過芝士拉絲有d論盡,食得好飽,唔會encore。。。最後呢個燒魚柳定食,炸魚柳蒸完之後外皮仲係好脆,味道ok, 魚肉尚算嫩滑,不過略嫌魚塊份量少左d, 配菜有南瓜,菇,和椰菜絲,幾健康最驚喜係食完主食仲有甜品送,每人免費一杯海鹽焦糖雪糕冬甩,都幾好味總括來講價錢就好抵食既,完全唔貴,晚飯100蚊有找,又送埋甜品, 值得一試。坐得都舒服,不過桌子太細,唔夠放餐具和計時器,服務方面就一般般啦,因為d waiter 同 waitress 都好忙,有時可能要等耐d佢地先見到你舉手..... :-P
d飯幾特別,要用蒸籠蒸,then 倒d芝士落d 飯度攪拌,就變成rissoto咁樣啦,用匙羹每畢一啖飯都有芝士拉絲O(∩_∩)O
呢個黑咖哩烏冬就偏淡,無咩咖喱味之餘亦無辣味,始終係蒸過,d倒汗水點都沖淡左d咖喱,不太適合偏愛濃味重口的朋友。。。
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