大班麵包西餅

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冬至返屋企食飯，好想食D甜品，行過大班，諗起好少食呢間嘅蛋糕，因為分店唔夠蛋於是行入去睇睇，見到有個焦糖燉蛋蛋糕，好想睇下係咩，唔通真係有焦糖燉蛋係入面？於是就買左黎試下啦。賣相都唔錯，好似樹頭，半磅左右，最岩想食蛋糕，又唔洗食咁多嘅人。入面真係一層海綿蛋糕一層燉蛋，中間嘅cream唔算太厚，都唔會好漏，最出面果層cream先有焦糖味，要夾埋一齊食先食得出焦糖燉蛋味，不過都幾好食，幾特別。可以一試。