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2022-10-03
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每逢黎到yoho food court ,都一定會黎花甲年華到食花甲粉,有時會食肥牛花甲粉,有時又會加埋焗茄子,係香港黎講,算係做到叫做可以既味道。而今次叫做無骨魚花甲粉,珍寶肥牛花甲粉加辣汁豬大腸。無骨魚花甲粉叫左小辣,粉絲既份量都算多,花甲細細隻,都夠食既,酸辣既程度,真係一啖接一啖,而魚就真係一般既魚片,冇咩特別。珍寶肥牛花甲粉,肥牛既份量都幾夠,叫左小小辣,唔知係咪太忙,同小辣冇分別。辣汁豬大腸,一打開果陣,原來係咁多湯水浸住,好彩食落去都唔差。可以再叫
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