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2019-08-28
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NOBU InterContinental Hong Kongpass曬CPA exam所有required既papers，有q pay拎，同一時間又有新工offer，緊係要慶祝下。同男朋友黎左NOBU食日式fushion菜，咁啱係chope book檯仲可以enjoy chope exclusive menu for buy 1 get 1 free，計返落都幾抵食。-Tuna Tataki with Tosazu @ $220刺身好新鮮，切既厚薄適中，肉質唔算太肥美，冇咩油脂。反而咁樣同霜降燒最夾。Tosau係醋醬油汁，刺身有帶些少酸味都幾特別，幾清爽既感覺，唔會食落好膩既感覺-Soft shell crab cut roll @ $175軟殻蟹卷都幾特別，面頭唔係紫菜，係蘿蔔卷住，食落有少少食緊爽口越南米紙卷既感覺，好清新，去除左d油益味。軟殻蟹烤得酥脆，入面仲有紅蘿蔔絲，好健康-Toban yaki US prime beef with yuzu soy (100g) @ $368呢個係chosen from chope BOYO menu，小妹覺得最好食既dish。最驚喜係
pass曬CPA exam所有required既papers，有q pay拎，同一時間又有新工offer，緊係要慶祝下。同男朋友黎左NOBU食日式fushion菜，咁啱係chope book檯仲可以enjoy chope exclusive menu for buy 1 get 1 free，計返落都幾抵食。
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Tuna Tataki with Tosazu @ $220
刺身好新鮮，切既厚薄適中，肉質唔算太肥美，冇咩油脂。反而咁樣同霜降燒最夾。Tosau係醋醬油汁，刺身有帶些少酸味都幾特別，幾清爽既感覺，唔會食落好膩既感覺
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Soft shell crab cut roll @ $175
軟殻蟹卷都幾特別，面頭唔係紫菜，係蘿蔔卷住，食落有少少食緊爽口越南米紙卷既感覺，好清新，去除左d油益味。軟殻蟹烤得酥脆，入面仲有紅蘿蔔絲，好健康
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Toban yaki US prime beef with yuzu soy (100g) @ $368
呢個係chosen from chope BOYO menu，小妹覺得最好食既dish。最驚喜係佢個陶板燒好熱，但牛肉切開係perfect既medium rare。肉質好嫩，完全冇筋，會有種入口即化既感覺。缺點係個柚子醬油太鹹，冇左柚子既酸酸甜甜既味。
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Black cod miso 鱈魚西京燒 @ $368
呢個都係from chope menu。男朋友係鱈魚粉絲，都估到佢一定會嗌呢個。呢個西京燒係店方既招牌菜之一。鱈魚燒得有微微焦香， 肉質細緻嫩滑 ，魚油香加上燒汁醬，入口帶有淡淡味噌的甘甜味，好惹味。唯一有少少遺憾係炭香味唔夠。
鱈魚西京燒
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Suntory Whisky Iced Cappuccino凍威士忌咖啡杯 @ $148
杯面係用威士忌打成的雪白泡沫，下層係可可脆粒和咖啡忌廉，味道有d似Tiramisu ，不過係加左威士忌，唔係一般既rum，令咖啡味比較甘香濃郁，同時帶點苦澀，比普通出面食既tiramisu層次更豐富，係幾有特色既。
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地址：尖沙咀梳士巴利道18號香港洲際酒店2樓
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推介指數👍🏻👍🏻👍🏻👍🏻👍🏻
抵食指數👍🏻👍🏻👍🏻👍🏻
(5個👍🏻為滿分)
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