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2022-05-18
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@fafafoodie 一直都好想試Morton's steak and lobster menu(包一個starter, 一個main, 一個side dish同一個dessert),4月佢出返呢個menu 就去左慶祝生日。朋友reserve到窗邊位望到少少海🤩先黎洋蔥包🍞,以前見人介紹係大大個包,而家變左細細個餐包size,普普通通🔽Starter (三選一)#龍蝦湯 🦞🍲Lobster Bisque 一上枱睇到個碗好mini,淡橙色既湯,比平時一般見到既較淺色。龍蝦味唔算超濃但好creamy,質地微杰身,有一舊既龍蝦肉係入面,肉質爽彈新鮮👍🏻。size 細可能係怕你飲完會飽左🤣🔽Entree (牛柳再加三選一)#免翁牛柳 🐂🥩Center-cut Filet Mignon 6oz 個main一定係包個牛柳既,亦可加錢轉其他牛。2份免翁牛柳,1份揀medium,1份揀medium rare。 medium做到medium熟度,不過medium rare就熟左啲🙁。姐係火喉控制都唔算穩定🤔牛柳外層有微微炭燒香,肉質唔韌既,味道偏鹹,所以都冇跟任何醬汁/鹽。如果落鹽輕手返啲就好喇#深海
先黎洋蔥包🍞,以前見人介紹係大大個包,而家變左細細個餐包size,普普通通
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🔽Starter (三選一)
#龍蝦湯 🦞🍲
Lobster Bisque
一上枱睇到個碗好mini,淡橙色既湯,比平時一般見到既較淺色。龍蝦味唔算超濃但好creamy,質地微杰身,有一舊既龍蝦肉係入面,肉質爽彈新鮮👍🏻。size 細可能係怕你飲完會飽左🤣
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🔽Entree (牛柳再加三選一)
#免翁牛柳 🐂🥩
Center-cut Filet Mignon 6oz
個main一定係包個牛柳既,亦可加錢轉其他牛。2份免翁牛柳,1份揀medium,1份揀medium rare。 medium做到medium熟度,不過medium rare就熟左啲🙁。姐係火喉控制都唔算穩定🤔牛柳外層有微微炭燒香,肉質唔韌既,味道偏鹹,所以都冇跟任何醬汁/鹽。如果落鹽輕手返啲就好喇
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#深海龍蝦尾 🦞❣️
Lobster Tail
main除左牛柳,另外可以揀一款龍蝦尾/蟹餅/煙肉烤帶子。龍蝦尾好大條🤩,已經起左肉出黎方便食,肉質爽彈新鮮🤤,帶少少鮮甜味。佢配左個牛油汁,但就似就咁溶左啲牛油,無任何調味😳,而牛油味又唔出,但就可以令龍蝦變得滑身啲又可以食到龍蝦原味😌
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#珍寶蟹餅 🦀❣️
Crab cake
蟹餅厚身,目測大概2cm。平時食蟹餅好怕撈左好多配料好少蟹肉,但呢度既蟹餅絕對唔會有呢個問題!👍🏻全部都係蟹肉,有粗有幼,原汁原味滿滿蟹肉🤩配埋個蛋黃醬都幾惹味😋如果個main可以揀龍蝦尾配蟹餅就好喇🤣
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🔽Signature Side Dish (四選一)
#芝士松露炸薯條 🧀🍄🍟❣️
Parmesan & Truffle Fries
份量絕對夠2人食,幼身薯條,熱辣辣,條條都食到truffle味好香🤗亦都有parmesan cheese 既鹹香味👍🏻一路傾計一路食唔經唔覺就食左好多,但份量夠食足全餐😆
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#珍寶蘆筍 🥒
Jumbo Asparagus
珍寶蘆筍有6條,size唔算好珍寶,微微炭燒香,唔算特別 (好可惜sides 冇得揀忌廉菠菜😢)
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🔽Dessert (三選一)
#莫爾頓經典焗朱古力餅 🍫
Morton's Legendary Hot Chocolate Cake
見好似係Morton個signature諗住應該唔差掛,朱古力味唔濃,唔係好食既朱古力味,做到流心既,不過好甜,雪糕都係好普通既
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#法式焦糖布甸 🍮
Creme Brulee
size都唔細,不過層焦糖有啲厚薄不均,而且偏厚,都唔夠creamy,唔見有vanilla seed又冇乜vanilla 味,麻麻地.. 整體甜品好似唔係好得😣
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🎂生日會影張相即時曬俾你📸,但唔知點解一上完個湯就即刻影😂唔係上甜品先影🙈🤔感覺好似想快啲完成個task就算🙈整體食物係正正常常,係甜品差啲。唔好期望咁高會好啲😛都係一個適合慶祝既地方😎
Set menu HKD788 p.p.
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Morton's of Chicago
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