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2015-03-31
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我同朋友行開上環,特登入西港城滿記吃甜品,點左新出的豆腐花同芝麻糊既雙重配搭,再加個白雪黑糯米白雪黑糯米既“白雪”其實就系椰汁,黑糯米可以揀凍食凈系熱食,我就揀左熱食,配搭凍冰冰既椰汁,冷暖交雜,口感好好,而且黑糯米既分量唔會太小,值回價錢而個豆腐花同芝麻糊既雙重配搭,再附加個抹茶雪糕系頂度,雪糕融左之後,配搭豆腐花食, 又系一種新既搭配,唔會覺得怪,好新奇,芝麻糊唔會太稠,夠滑,豆腐花都滑lu lu咁
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