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2021-10-27
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今日係永華日常開幕,我11:00就去左食brunch。見到menu有廖孖記腐乳意粉,即試! 好好味!腐乳一般俾人感覺老土,但配落西式意粉,加埋蠟腸,呢個fushion真係唔錯,再配杯港式奶茶,我呢個brunch真係冇得頂!今次趕住食,只試了意粉,下次希望再試其他港式美食!
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