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🍽容龍海鮮酒家 (屯門)🫶🏻子薑皮蛋糖心皮蛋,口感滑溜,味道香濃子薑酸爽醒胃,係道好好既開胃菜.🫶🏻鹽焗黃油奄仔蟹啲黃油爆哂出黎,軟滑甘香啖啖肉,味道鹹鮮.🫶🏻椒鹽賴尿蝦香港特色菜之一椒鹽偏鹹香辣肉質彈、鮮、甜.🫶🏻自家掛爐燒鵝 $660必試💓果然係招牌菜!皮脆肉香,一啲都唔韌/柴.👍🏻滷水鴨掌翼 $68入味軟滑,係滿滿既骨膠原呀.👍🏻楊州炒飯 $130炒飯粒粒分明,味道正常發揮.👍🏻特色意大利黑醋骨 $168同生炒排骨差唔多味道酸酸甜甜.🫶🏻椒鹽百花豆腐 $138大推💓外脆內勁嫩滑鹹鹹地辣辣地食到停唔到口🤤.👍🏻上湯海鮮粗麵配料豐富,可以一試有魷魚、鮮蝦、冬菇、叉燒等.👍🏻白果百合炒荷蘭豆不過不失,正常發揮.👍🏻蒜蓉炒蒜心蒜心清甜爽脆.🫶🏻椰皇燉蛋白必試,清香細膩滑嫩😋甜而不膩~連入邊嘅椰肉都可以食埋📸09.10.2022.💁🏻‍♀️不愧為米芝蓮食店💓廚師有水準,可自行買海鮮加工服務親切友善,換碟速度都幾快下😂👍鐘意既請Follow/Share/Like🙏ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ.🤞🏻#no852屯門🤞🏻#no852推介🤞🏻#no852
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🍽容龍海鮮酒家 (屯門)
🫶🏻子薑皮蛋
糖心皮蛋,口感滑溜,味道香濃
子薑酸爽醒胃,係道好好既開胃菜
.
🫶🏻鹽焗黃油奄仔蟹
啲黃油爆哂出黎,軟滑甘香
啖啖肉,味道鹹鮮
.
🫶🏻椒鹽賴尿蝦
香港特色菜之一
椒鹽偏鹹香辣
肉質彈、鮮、甜
.
🫶🏻自家掛爐燒鵝 $660
必試💓果然係招牌菜!
皮脆肉香,一啲都唔韌/柴
.
👍🏻滷水鴨掌翼 $68
入味軟滑,係滿滿既骨膠原呀
.
👍🏻楊州炒飯 $130
炒飯粒粒分明,味道正常發揮
.
👍🏻特色意大利黑醋骨 $168
同生炒排骨差唔多
味道酸酸甜甜
.
🫶🏻椒鹽百花豆腐 $138
大推💓外脆內勁嫩滑
鹹鹹地辣辣地食到停唔到口🤤
.
👍🏻上湯海鮮粗麵
配料豐富,可以一試
有魷魚、鮮蝦、冬菇、叉燒等
.
👍🏻白果百合炒荷蘭豆
不過不失,正常發揮
.
👍🏻蒜蓉炒蒜心
蒜心清甜爽脆
.
🫶🏻椰皇燉蛋白
必試,清香細膩滑嫩😋
甜而不膩~連入邊嘅椰肉都可以食埋
📸09.10.2022
.
💁🏻‍♀️不愧為米芝蓮食店💓
廚師有水準,可自行買海鮮加工
服務親切友善,換碟速度都幾快下😂
👍鐘意既請Follow/Share/Like🙏
ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ
.
🤞🏻#no852屯門
🤞🏻#no852推介
🤞🏻#no852酒樓
🤞🏻#no852米芝蓮推介
子薑皮蛋
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鹽焗黃油奄仔蟹
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椒鹽賴尿蝦
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自家掛爐燒鵝
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滷水鴨掌翼
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楊州炒飯
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特色意大利黑醋骨
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白果百合炒荷蘭豆
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蒜蓉炒蒜心
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椒鹽百花豆腐
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椰皇燉蛋白
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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子薑皮蛋
鹽焗黃油奄仔蟹
椒鹽賴尿蝦
自家掛爐燒鵝
滷水鴨掌翼
楊州炒飯
特色意大利黑醋骨
白果百合炒荷蘭豆
蒜蓉炒蒜心
椒鹽百花豆腐
上湯海鮮粗麵
椰皇燉蛋白