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2023-11-24
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約女朋友食晚餐, 為表示心意, 我會先訂位. 知道她喜歡日式廚師發辨, 經細選後, 決定去銅鑼灣 . 餐廳設計時尚, 今晚我們安排了坐在吧枱前, 容易同師傅溝通. 先飲杯綠茶暖胃, 再叫了梅酒期待佳餚, 今晚好豐富廚師發辨共 25品.師傅介紹, 第一品開胃前菜: 松葉蟹水雲. 入口細滑如絲, 加鮮美蟹肉, 真係甘甜美味.鮟鱇魚肝: 口感細嫩, 冬日必選, 有豐富膠原蛋白.汁煮黑梅貝: 肥美而爽口, 肉質好味道, 咬落有口感. 雪魚白子海葡萄: 色澤光滑, 口感綿軟, 柔中帶香, 要細嚐.深海池魚包豆腐: 肉質嫩滑, 吃出不同層次感.赤貝: 十分新鮮, 師傅準備時, 仍鬱動. 即刻食, 好爽口. 伴著漬物, 有酸薑, 蘿蔔, 牛蒡. 小龍蝦刺身: 好精彩的主角, 活龍蝦, 即場拆肉, 龍蝦肉質鮮甜爽彈, 啖啖肉, 食得滋味.北寄貝刺身: 甘香爽口. 北海道白角魚壽司: 色有光澤, 味鮮.金目鯛壽司: 肉色鮮亮, 質感綿滑細膩, 每一口都洋溢濃郁的鮮味.松葉蟹肉豆腐: 蟹肉香滑, 吃得出色.鰤魚壽司: 魚油脂超甘香, 肉質細嫩軟滑.大
先飲杯綠茶暖胃, 再叫了梅酒期待佳餚, 今晚好豐富廚師發辨共 25品.
師傅介紹, 第一品開胃前菜: 松葉蟹水雲. 入口細滑如絲, 加鮮美蟹肉, 真係甘甜美味.
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龍蝦清湯: 富美感又有濃厚龍蝦香, 食完餐飲碗熱熱湯, 有助暖胃.
蜜瓜雪糕加紅豆: 日本蜜瓜, 清甜多汁. 雪糕入口滑溜, 加紅豆香, 好滿意.
師傅做得好細心, 入口食材夠新鮮, 侍應不停加水換碟, 好窩心, 食物價錢合理, 物有所值, 要帶家人再來分享.
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