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2022-05-27 99 views
今次就嚟到呢間尖沙咀樓上居酒屋,佢哋嘅裝修用心,充滿日式風格既裝飾,令人仿如置身日本😍避風塘單骨雞翼 $48呢款避風塘單骨雞翼一上到黎已經聞到勁香,充滿炸蒜既香味,相當惹味,炸到脆卜卜既單骨雞翼好似寶藏咁埋藏起炸蒜入面,單骨雞翼唔單止味道好,食起都上嚟仲好方便,推薦。牛油果軟殼蟹卷 $45呢一款就較為普通,可能因為卷物入面軟殼蟹嘅份量比較少,所以味道都唔夠突出。蒜蓉牛油燒扇貝 $28卡邦尼燒扇貝 $30兩款扇貝味道都唔錯,蒜蓉牛油燒扇貝就正常發揮,個人比較推薦卡邦尼燒扇貝!卡邦尼意粉就食得多,卡邦尼加燒扇貝就真係第一次食,醬汁濃稠,味道意外咁夾!大蔥雞肉串 $22芥末松阪豬 $22安格斯牛小排扒粒 $52鵪鶉蛋豚肉卷 $26呢幾款串燒入面個人最推介芥末松阪豬同鵪鶉蛋豚肉卷,呢兩款就相較為特別。芥末松板豬既肉質肥瘦均勻,唔會柴口,加上少少芥末點綴,可以解膩!而鵪鶉蛋豚肉卷就係用薄切嘅豚肉包住一粒鵪鶉蛋整嘅串燒,加上鹹鹹甜甜嘅醬汁,深得我心!膽炒飯 $98炒飯肉眼可見入面充滿咗海膽,但又唔會有海膽嘅腥味,雖然份量唔多,但絕對滿足。兩個人叫咗咁多嘢,埋單都只係400左右,而且食得好滿足。如果
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今次就嚟到呢間尖沙咀樓上居酒屋,佢哋嘅裝修用心,充滿日式風格既裝飾,令人仿如置身日本😍
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避風塘單骨雞翼 $48
呢款避風塘單骨雞翼一上到黎已經聞到勁香,充滿炸蒜既香味,相當惹味,炸到脆卜卜既單骨雞翼好似寶藏咁埋藏起炸蒜入面,單骨雞翼唔單止味道好,食起都上嚟仲好方便,推薦。
牛油果軟殼蟹卷 $45
呢一款就較為普通,可能因為卷物入面軟殼蟹嘅份量比較少,所以味道都唔夠突出。

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蒜蓉牛油燒扇貝 $28
卡邦尼燒扇貝 $30
兩款扇貝味道都唔錯,蒜蓉牛油燒扇貝就正常發揮,個人比較推薦卡邦尼燒扇貝!卡邦尼意粉就食得多,卡邦尼加燒扇貝就真係第一次食,醬汁濃稠,味道意外咁夾!

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大蔥雞肉串 $22
芥末松阪豬 $22
安格斯牛小排扒粒 $52
鵪鶉蛋豚肉卷 $26
呢幾款串燒入面個人最推介芥末松阪豬同鵪鶉蛋豚肉卷,呢兩款就相較為特別。芥末松板豬既肉質肥瘦均勻,唔會柴口,加上少少芥末點綴,可以解膩!而鵪鶉蛋豚肉卷就係用薄切嘅豚肉包住一粒鵪鶉蛋整嘅串燒,加上鹹鹹甜甜嘅醬汁,深得我心!


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膽炒飯 $98
炒飯肉眼可見入面充滿咗海膽,但又唔會有海膽嘅腥味,雖然份量唔多,但絕對滿足。

兩個人叫咗咁多嘢,埋單都只係400左右,而且食得好滿足。如果行開尖沙咀又想食日本嘢嘅話,太郎居酒屋都係一個唔錯嘅選擇

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)