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廿年後
2015-12-15 471 views
牛仔、菜、下火、艇……耳熟能詳嘅名字，食開海皇海景未必知南龍食左超過廿年，油炸鬼由$4賣到$9，裝修格局依舊黃沙豬膶粥$23，豬膶未至於好滑，但係唔算好老，都爽彈，個粥底可能生滾過，米花碎哂，質感薄左，蔥白爽甜好食咸肉糭$15，未見過咁大舊肥豬肉，係咪比錯肥肉糭？我唔食肥，不過感覺好足料，糭嘅精粹係粒鹹蛋黃，一定要鬆化，同糯米綠豆邊一齊喺口裡面化開，各自各精彩就咁睇呢張相仲以為係心太軟
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牛仔、菜、下火、艇……耳熟能詳嘅名字，食開海皇海景未必知

南龍食左超過廿年，油炸鬼由$4賣到$9，裝修格局依舊
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 黃沙豬膶粥$23，豬膶未至於好滑，但係唔算好老，都爽彈，個粥底可能生滾過，米花碎哂，質感薄左，蔥白爽甜好食

咸肉糭$15，未見過咁大舊肥豬肉，係咪比錯肥肉糭？我唔食肥，不過感覺好足料，糭嘅精粹係粒鹹蛋黃，一定要鬆化，同糯米綠豆邊一齊喺口裡面化開，各自各精彩
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 就咁睇呢張相仲以為係心太軟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2015-12-15
    Dining Method
    Dine In
    Spending Per Head
    $38 (Dinner)