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第一次食係十歲,覺得幾好食,雲吞又幾大粒,我就以為所有雲吞都係呢個味。之後食其他店嘅雲吞,就算幾好食都唔係呢種咁香,咁特別嘅好味。大個左廿幾歲係中環番工,我又再食,發覺啲蝦重係咁彈牙,個調味仍然都係咁特別嘅好味。年紀大左,相比細個果陣食到辣,先發覺個辣椒油都非常香。重點係,去到我今時今日都3張幾再去番尋味,一碗單併面都只係三十蚊,唔只係良心咁簡單,製作都係好用心。大家真要試下,希望咁高水準嘅雲吞面店繼續長存長有🥰
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第一次食係十歲,覺得幾好食,雲吞又幾大粒,我就以為所有雲吞都係呢個味。之後食其他店嘅雲吞,就算幾好食都唔係呢種咁香,咁特別嘅好味。大個左廿幾歲係中環番工,我又再食,發覺啲蝦重係咁彈牙,個調味仍然都係咁特別嘅好味。年紀大左,相比細個果陣食到辣,先發覺個辣椒油都非常香。重點係,去到我今時今日都3張幾再去番尋味,一碗單併面都只係三十蚊,唔只係良心咁簡單,製作都係好用心。大家真要試下,希望咁高水準嘅雲吞面店繼續長存長有🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雲吞麵,雲吞河,淨雲吞,辣椒油