880
43
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Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-03-19 5735 views
日本料理向來是友聚的首選,和朋友來到出名多餐廳,而且價錢親民的金百利廣場,搵食前,望望電梯旁醒目的水牌,選一間適合的餐廳,是明智之舉。這日,在十多間餐廳之中脫穎而出的是廣場7 樓的『築地日本料理』, 餐廳貫徹一般日式居酒屋風格,放滿日本酒擺設也有魚缸,特別之處是餐廳整壁牆上貼滿了日本築地市場風貌的壁畫, 別具特色。場內爆滿,等了5 分鐘,被安排坐在窗邊的卡座,正感幸運之際,鄰卓滿口粗言穢語, 大聲談論,實在影響心情。餐牌選擇多元化由於價錢相宜,我們放任的點餐。餐牌選擇多元化~由於價錢相宜,我們放任的點餐。🎐 牛肉野菜壽喜燒食日本菜,通常會點一客壽喜燒,貪其可食到蔬菜之餘,也有甜美湯水享用。 這裡的壽喜燒用方形鐵鍋盛載,樣子吸引,牛肉,冬菇,黃芽白,小棠菜,紅蘿蔔和豆腐整齊排列,水微滾,牛肉熟後,便請店員幫忙關火 。味道方面,由於先食拉麵, 牛肉長時間浸在湯內,也無礙嫩滑口感,值得一讚,多款蔬菜同煮,使得湯水特別可口。🎐炸軟殼蟹天婦羅軟殼蟹炸得不算太乾爽和酥脆,勝在蟹的品質優良,入口蟹膏滲出, 鮮甜而且啖啖肉!🎐黑蒜油豬軟骨拉麵蒜油貨真價實,未食已經聞到強烈蒜味,拉麵盡吸湯底精華, 香濃
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日本料理向來是友聚的首選,和朋友來到出名多餐廳,而且價錢親民的金百利廣場,搵食前,望望電梯旁醒目的水牌,選一間適合的餐廳,是明智之舉。
中間牆上擺滿了日本酒
59 views
2 likes
0 comments

這日,在十多間餐廳之中脫穎而出的是廣場7 樓的『築地日本料理』, 餐廳貫徹一般日式居酒屋風格,放滿日本酒擺設也有魚缸,特別之處是餐廳整壁牆上貼滿了日本築地市場風貌的壁畫, 別具特色。
餐廳卡座及佈置
130 views
2 likes
0 comments

場內爆滿,等了5 分鐘,被安排坐在窗邊的卡座,正感幸運之際,鄰卓滿口粗言穢語, 大聲談論,實在影響心情。
餐牌(鍋物 )
235 views
2 likes
0 comments

餐牌選擇多元化
餐牌(小食)
286 views
2 likes
0 comments

由於價錢相宜,我們放任的點餐。
餐牌(拉麵)
185 views
2 likes
0 comments

餐牌選擇多元化~
餐牌 (壽司)
439 views
3 likes
0 comments

由於價錢相宜,我們放任的點餐。
牛肉野菜壽喜燒
$88
130 views
3 likes
0 comments

🎐 牛肉野菜壽喜燒
食日本菜,通常會點一客壽喜燒,貪其可食到蔬菜之餘,也有甜美湯水享用。 這裡的壽喜燒用方形鐵鍋盛載,樣子吸引,牛肉,冬菇,黃芽白,小棠菜,紅蘿蔔和豆腐整齊排列,水微滾,牛肉熟後,便請店員幫忙關火 。
牛肉野菜壽喜燒
$88
73 views
2 likes
0 comments

味道方面,由於先食拉麵, 牛肉長時間浸在湯內,也無礙嫩滑口感,值得一讚,多款蔬菜同煮,使得湯水特別可口。
炸軟殼蟹天婦羅
$68
44 views
2 likes
0 comments

🎐炸軟殼蟹天婦羅
軟殼蟹炸得不算太乾爽和酥脆,勝在蟹的品質優良,入口蟹膏滲出, 鮮甜而且啖啖肉!
黑蒜油豬軟骨拉麵
$78
39 views
2 likes
0 comments

🎐黑蒜油豬軟骨拉麵
蒜油貨真價實,未食已經聞到強烈蒜味,拉麵盡吸湯底精華, 香濃煙韌,主角豬軟骨大件且炆得軟淋,入口骨質像啫喱般融化,味道比想像中更好。
火炙芝士三文魚腩
$14
34 views
2 likes
0 comments

壽司選擇特別多,最便宜10元有交易,點了幾款壽司品嚐,其中火炙芝士三文魚腩最為出色,魚腩油脂豐富,魚油,芝士,燒過的香味在嘴巴內合體, 讓人不介意多食幾件。😆
炎辛地獄拉麵
$78
31 views
2 likes
0 comments

食飽飲醉,連加一,除開每位220元,便可嘗盡天婦羅, 壽司,拉麵和壽喜燒,價格親民,味道不錯,難怪顧客源源不絕,可以一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
牛肉野菜壽喜燒
$ 88
牛肉野菜壽喜燒
$ 88
炸軟殼蟹天婦羅
$ 68
黑蒜油豬軟骨拉麵
$ 78
火炙芝士三文魚腩
$ 14
炎辛地獄拉麵
$ 78