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2025-01-14
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最近見到有食評介紹呢間餐廳，先知道原來老二花廳喺旺角開返！疫情前都有去幫襯，因為覺得啲嘢食好好味，好開心佢終於開返，仲帶咗新Menu返嚟🤩明太子蟹肉腸粉 $68老闆首推呢款腸粉，傳統腸粉被豐富嘅明太子同蟹肉包裹住，一啲都冇偷工減料，食到最後都仲有蟹肉喺度🤤 腸粉大件又柔滑，明太子同蟹肉嘅鹹香味好出，呢個配搭都真係幾特別😙魚翅撈飯 $58翅同飯係分開，碗翅放喺個小蠟燭上面keep住保溫，食到最尾都仲係暖暖地有煙出嗰隻暖🙂↕️ 味道就似係海鮮版嘅高級碗仔翅😆入味仲有元貝定瑤柱等，附上嘅辣菜葡同魚乾仔都好惹味，送飯一流，超級加分！老二咖喱拼盤 $58 （薄餅 + $15 ）魚蛋係陳皮魚蛋😋 魷魚、豬皮份量都唔少。咖喱味幾香濃，薄餅烤得外脆內軟撈埋咖喱一齊食仲正😍豆腐花薑汁梳打 $48睇個名都知呢樣嘢飲夠fusion🤣本身都諗住伏伏地，不過！其實唔差！特別之餘都幾清爽😆 豆腐花夠細又滑嫩，啜住飲有口感。薑汁未唔算好出，梳打就好清爽，值得一試😎雪糕紅豆冰 $38好飲，唔會好甜，雪糕夠凍又滑又有奶香，傳統野👍🏻😍聽到老細講，呢個係試做價，有興趣試吓嘅你哋快啲去試啦，之後就會轉價錢㗎啦！結論🫰fus
明太子蟹肉腸粉 $68
老闆首推呢款腸粉，傳統腸粉被豐富嘅明太子同蟹肉包裹住，一啲都冇偷工減料，食到最後都仲有蟹肉喺度🤤 腸粉大件又柔滑，明太子同蟹肉嘅鹹香味好出，呢個配搭都真係幾特別😙
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魚翅撈飯 $58
翅同飯係分開，碗翅放喺個小蠟燭上面keep住保溫，食到最尾都仲係暖暖地有煙出嗰隻暖🙂↕️ 味道就似係海鮮版嘅高級碗仔翅😆入味仲有元貝定瑤柱等，附上嘅辣菜葡同魚乾仔都好惹味，送飯一流，超級加分！
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老二咖喱拼盤 $58 （薄餅 + $15 ）
魚蛋係陳皮魚蛋😋 魷魚、豬皮份量都唔少。咖喱味幾香濃，薄餅烤得外脆內軟撈埋咖喱一齊食仲正😍
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豆腐花薑汁梳打 $48
睇個名都知呢樣嘢飲夠fusion🤣本身都諗住伏伏地，不過！其實唔差！特別之餘都幾清爽😆 豆腐花夠細又滑嫩，啜住飲有口感。薑汁未唔算好出，梳打就好清爽，值得一試😎
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雪糕紅豆冰 $38
好飲，唔會好甜，雪糕夠凍又滑又有奶香，傳統野👍🏻😍
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聽到老細講，呢個係試做價，有興趣試吓嘅你哋快啲去試啦，之後就會轉價錢㗎啦！
結論
🫰fusion又足料！
🫰裝修復古風，有特色，適合打卡😆
CP值：8/10
🎡餐廳資料
餐廳名稱：老二花廳
餐廳地址：旺角白布街22號地下4號舖
營業時間：星期一至日12:00-21:00
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