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2021-09-25 2685 views
我相信大家都知道餐廳一向都分兩輪入枱。我分別都幫襯過佢好幾次午餐同下午茶,建議各位如果食唔到第一輪,就索性唔好食第二輪,午餐都還好啲,下午茶就不敢恭維。我15:30入座,見到好多野食都係大概得一半,有啲連四份一盤/碟都無,除左青菜類有機會餐員會Refill外,其他眼見根本都無補過,啱啱嗰次我忍唔住問職員,而答案係唔想浪費食物(當時係15:50)。(註:食物質素我係欣賞嘅)
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我相信大家都知道餐廳一向都分兩輪入枱。我分別都幫襯過佢好幾次午餐同下午茶,建議各位如果食唔到第一輪,就索性唔好食第二輪,午餐都還好啲,下午茶就不敢恭維。我15:30入座,見到好多野食都係大概得一半,有啲連四份一盤/碟都無,除左青菜類有機會餐員會Refill外,其他眼見根本都無補過,啱啱嗰次我忍唔住問職員,而答案係唔想浪費食物(當時係15:50)。
(註:食物質素我係欣賞嘅)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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