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2021-04-07 40 views
復活節假期嚟到銅鑼灣shopping. 在openrice尋找到這間笑臉很多的西餐廳, 位於皇室堡附近 非常方便。燈光暗暗黑黑都幾浪漫. 假日午餐單, 我覺得都幾彈性,Tapas Menu 150蚊小食任食,另可再加30蚊配一個主菜,可以一邊慢慢吃一邊傾偈。飲品方面果汁或汽水都是無限添飲的.小食有十款選擇,都很多元化,全部都是細細碟,一人份量,我哋兩個人叫了以下幾款:炸魷魚 /紅蝦他他配牛油果蕃茄 /焗蠔 /青口 /醋浸蕃茄沙甸魚全部都很精緻,看得出廚師的心思。當中我 encore的有他他,一客小小的他他層次分明,多款配料拌勻而成,鮮嫩咀嚼有層次。主菜方面有四款選擇,我地揀左呢三款卡邦尼意粉/慢煮牛小排/慢煮雞配柑橘汁 三款之中慢煮牛小排必食, 雖然份量不算多,但非常鬆軟, 細口咬落陣陣紅酒味散發出來。本想再叫多一客,但已經飽飽了。
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復活節假期嚟到銅鑼灣shopping. 在openrice尋找到這間笑臉很多的西餐廳, 位於皇室堡附近 非常方便。
燈光暗暗黑黑都幾浪漫.

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假日午餐單, 我覺得都幾彈性,Tapas Menu 150蚊小食任食,另可再加30蚊配一個主菜,可以一邊慢慢吃一邊傾偈。

飲品方面果汁或汽水都是無限添飲的.

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0 comments




小食有十款選擇,都很多元化,全部都是細細碟,一人份量,我哋兩個人叫了以下幾款:炸魷魚 /紅蝦他他配牛油果蕃茄 /焗蠔 /青口 /醋浸蕃茄沙甸魚
全部都很精緻,看得出廚師的心思。


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當中我 encore的有他他,一客小小的他他層次分明,多款配料拌勻而成,鮮嫩咀嚼有層次。

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主菜方面有四款選擇,我地揀左呢三款
卡邦尼意粉/慢煮牛小排/慢煮雞配柑橘汁

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三款之中慢煮牛小排必食, 雖然份量不算多,但非常鬆軟, 細口咬落陣陣紅酒味散發出來。本想再叫多一客,但已經飽飽了。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Lunch