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2024-04-24
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🥰 話說早前再訪 Senti, 発現同系新餐廳 Donovan, 主廚 Donovan 乃馬會餐廳 Derby Room 嘅前任主廚, 離港幾年後強勢回歸. 據了解, Senti 主廚嘅師傅就係 Donovan.🏘️ 餐廳長方型樓面, 設三張半圓型梳化雅座, 及數張方枱, 用餐區望到酒吧, 再透過玻璃望到廚房. 🥢 今日相約老友 “甘仔” 探店, 午餐三道菜, 包頭盤, 主菜, 甜品, $380+10%, 配酒兩杯 $280+10%, 另收茶位 $48+10%.頭盤: King Crab / Steak Tartare主菜: Spiced Roast Challandais Duck甜品: Valrhona Chocolate Coulant / Japanese Cheesecake🥐 麵包. 賣相十分霸氣, 表層焦糖味, 可惜唔夠脆, 內層少似丹麥吐司, 又唔夠鬆軟, 過關吧!🦀 頭盤: King Crab, sea urchin ice cream, yuzu, caviar. 另加 $120. 魚子醬味道帶領, 海膽雪糕相對含蓄, 配帝王蟹肉, 紮實嘅一體感.🐂 頭盤: Stea
🏘️ 餐廳長方型樓面, 設三張半圓型梳化雅座, 及數張方枱, 用餐區望到酒吧, 再透過玻璃望到廚房.
🥢 今日相約老友 “甘仔” 探店, 午餐三道菜, 包頭盤, 主菜, 甜品, $380+10%, 配酒兩杯 $280+10%, 另收茶位 $48+10%.
頭盤: King Crab / Steak Tartare
主菜: Spiced Roast Challandais Duck
甜品: Valrhona Chocolate Coulant / Japanese Cheesecake
🥐 麵包. 賣相十分霸氣, 表層焦糖味, 可惜唔夠脆, 內層少似丹麥吐司, 又唔夠鬆軟, 過關吧!
🦀 頭盤: King Crab, sea urchin ice cream, yuzu, caviar. 另加 $120. 魚子醬味道帶領, 海膽雪糕相對含蓄, 配帝王蟹肉, 紮實嘅一體感.
King Crab
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Steak Tartare
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Spiced Roast Challandais Duck
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Valrhona Chocolate Coulant
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Japanese Cheesecake
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🤗 總結: 餐廳走中高檔路線, 午餐性價比有優勢. 餐牌簡單, 唔會加嚟加去, 我鍾意. 座位舒適, 服務到位. 論食物, 頭盤主菜發揮理想, 用餐體驗愉快, 期待下次再訪.
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