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2016-04-05
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係奧海城買完野, 突然想食日本野但又唔想太貴, 所以就諗住行返去大角咀出面食, 會比奧海城平.路經新九龍廣場(奧海城行去大約五分鐘), 俾個大燈箱餐牌吸引住, 見到幾十蚊有壽司有烏冬, 好似幾抵, 就入去試下, 點左個牛肉烏冬四件壽司定食壽司有點失望, 不算新鮮, 無鮮味，三文魚不大塊,亦不厚不肥美，帆立貝偏乾，飯有太黏有少少爛牛肉同烏冬份量都不少, 肥牛尚算有牛味，不是平價任食貨色，比較細塊. 烏冬好好食, 彈牙得尼夠冧夠滑. 事後睇到食評才知原來烏冬係招牌菜, 果然在水準之上. 烏冬好多似豆腐泡的粒粒原來叫蝦碎，即天婦羅碎，數量很多，本身係無味，吸收湯之後亦只有咸味, 而且太細粒, 好難夾起同烏冬一齊食 , 另釋放出相當多油份，用匙"不"來食的話感覺比較好多油，故有多此一舉之感.埋單 $88 (包加一服務費), 價錢OK
路經新九龍廣場(奧海城行去大約五分鐘), 俾個大燈箱餐牌吸引住, 見到幾十蚊有壽司有烏冬, 好似幾抵, 就入去試下, 點左個牛肉烏冬四件壽司定食
壽司有點失望, 不算新鮮, 無鮮味，三文魚不大塊,亦不厚不肥美，帆立貝偏乾，飯有太黏有少少爛
牛肉烏冬四件壽司定食
$80
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坐位充足不用等位, 侍應態度好, 如想食烏冬, 或者可試下撈烏冬. 都係一個不錯選擇.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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