彩薈軒 (238中心)

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Item: Joyous Gate (238 Centre)
Rating: 5
Author: zackhung

Joyous Gate (238 Centre)

46 Reviews

Taste

Decor

Service

Hygiene

Value

2894

Jordan

$101-200

Guangdong Seafood Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Joyous Gate (238 Centre)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

zackhung

Level4

385

今晚在放工後在佐敦晚飯，突然想吃蒸魚，見到這家彩薈軒有特價，菜牌頗經濟實惠，就來一試水準。餐裝潢時尚得體，座位寬敞舒適，環境乾淨企理，侍者招呼周到有禮。餐牌選擇各式各樣，亦有不少優惠套餐組合，價錢大眾化，今晚兩個人簡單叫了三個菜式。金牌脆皮燒雞 $88半隻脆皮燒雞份量二人剛剛好，雞皮薄脆香口，肉質嫩滑，入口味道豐厚濃郁，蘸上醬汁特別醇厚和味，滲透骨肉，吃來有齒頰留香之妙，為雞肉增添一道鮮味。得獎酒香蝦腰蒸蛋 $108蒸蛋入口如豆腐般嫩滑，質感輕柔不塌，味道清淡帶鮮，加上鮮蝦、蝦皮及蝦籽的三重鮮味，以及鮮菇、蕃茄等清新口味，十分下飯。清蒸生猛龍躉班 $128龍躉班即叫即蒸，所以味道新鮮是必然的，其次是火喉拿捏精準，輕輕一夾魚肉剛好離骨，但肉質仍保持細嫩而厚實，蒸魚豉油調配甘甜適口，相信廚房內的一定是大師傅。原個椰皇燉燕窩 $52原個椰皇上枱，甜品以椰奶作為基礎，所以呈奶白色，加入燕窩滋潤，一呷香濃味厚，香甜可口，腴而不膩。

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