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Restaurant: Dragon Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-06-17 561 views
食物一般!見佢老字號幫襯咗好耐至專登去幫襯,周圍都開咗10間八間燒臘舖,佢又唔係好食過人,點知啲態度直頭係劣,俾錢過嚟幫襯啫,唔使睇你面色,樓面夥計嗰兩個女人嗰個打開個櫃桶放手機入邊睇,老細請到呢啲夥計想吾執笠都幾難,已經唔係平過人,可能俾個招牌覺得自己好巴閉,下場咪同九記一樣🥲香港人北上消費已經成為大風氣,香港嘅餐廳食肆仲係沿用以前要求佢等位嗰啲咁嘅服務態度,俾錢受氣嘅年代已經過咗,服務態度直接影響生意🤮
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食物一般!見佢老字號幫襯咗好耐至專登去幫襯,周圍都開咗10間八間燒臘舖,佢又唔係好食過人,點知啲態度直頭係劣,俾錢過嚟幫襯啫,唔使睇你面色,樓面夥計嗰兩個女人嗰個打開個櫃桶放手機入邊睇,老細請到呢啲夥計想吾執笠都幾難,已經唔係平過人,可能俾個招牌覺得自己好巴閉,下場咪同九記一樣🥲
香港人北上消費已經成為大風氣,香港嘅餐廳食肆仲係沿用以前要求佢等位嗰啲咁嘅服務態度,俾錢受氣嘅年代已經過咗,服務態度直接影響生意
🤮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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