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Level4
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同朋友嚟咗呢間幾人氣嘅日式居酒屋,成個餐廳都佈置得好有日本feel! 仲播埋日本嘅歌~ 🍭燒廣島生蠔 (2隻, $50)生蠔大隻而且有肉汁,配搭千島醬惹味得黎又冇蓋左蠔嘅鮮味。🍭串燒拼盤 ($138)(秋葵,冬菇,大蔥,大蔥豬肉,金菇肥牛,雞翼,雞軟骨,雞皮)比較鍾意雞皮同金菇肥牛~雞皮好脆口又唔會太油膩,金菇肥牛醬汁調味好好。🍭和牛渣宰燒茄子 ($58)一粒粒和牛脂肪炸到脆身,配搭茄子食用會多左份油香。🍭汁燒牛大腸串 & 牛筋串 (每串 $30)牛大腸幾厚身,脂肪唔多,內部清得好乾淨。牛筋串好煙韌有咬口。🍭A5和牛+牛舌(A5和牛100g+牛舌心80g, $225)店員會幫忙燒嘅,燒個陣勁重牛味。A5和牛油脂豐富,4片分量唔會食到膩。牛舌厚度剛好,加上醬汁令牛舌更惹味。🍭唐揚魷魚軟骨 ($38)魷魚軟骨好彈牙,軟骨位都唔會好硬。🍭燒魷魚一夜干 ($88)送酒必備!魷魚唔會燒到好乾,食到魷魚鮮嫩口感。🍭冰火燒菠蘿 ($28)好啱解膩,食完感覺好Fresh。🍭乳酸威士忌梳打 ($48)🍭梅干威士忌梳打 ($48)餐廳7月仲有個3周年活動~ 每台都可以玩轉盤抽獎~ 🎟
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同朋友嚟咗呢間幾人氣嘅日式居酒屋,成個餐廳都佈置得好有日本feel! 仲播埋日本嘅歌~
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🍭燒廣島生蠔 (2隻, $50)
生蠔大隻而且有肉汁,配搭千島醬惹味得黎又冇蓋左蠔嘅鮮味。
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🍭串燒拼盤 ($138)
(秋葵,冬菇,大蔥,大蔥豬肉,金菇肥牛,雞翼,雞軟骨,雞皮)
比較鍾意雞皮同金菇肥牛~雞皮好脆口又唔會太油膩,金菇肥牛醬汁調味好好。
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🍭和牛渣宰燒茄子 ($58)
一粒粒和牛脂肪炸到脆身,配搭茄子食用會多左份油香。
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🍭汁燒牛大腸串 & 牛筋串 (每串 $30)
牛大腸幾厚身,脂肪唔多,內部清得好乾淨。牛筋串好煙韌有咬口。

🍭A5和牛+牛舌(A5和牛100g+牛舌心80g, $225)
店員會幫忙燒嘅,燒個陣勁重牛味。A5和牛油脂豐富,4片分量唔會食到膩。牛舌厚度剛好,加上醬汁令牛舌更惹味。
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🍭唐揚魷魚軟骨 ($38)
魷魚軟骨好彈牙,軟骨位都唔會好硬。
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🍭燒魷魚一夜干 ($88)
送酒必備!魷魚唔會燒到好乾,食到魷魚鮮嫩口感。
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🍭冰火燒菠蘿 ($28)
好啱解膩,食完感覺好Fresh。

🍭乳酸威士忌梳打 ($48)
🍭梅干威士忌梳打 ($48)
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餐廳7月仲有個3周年活動~ 每台都可以玩轉盤抽獎~ 🎟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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