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Restaurant: Café de Coral (Tak Tin Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2009-03-09 9 views
這夜周末與老豆相聚,問佢想去邊到食飯,諗住帶佢食0的佢又唔去,死都話要去大家樂﹗咁就大家樂啦﹗點左個新出既咖哩坑腩牛肉咖哩餐,加多一蚊仲有一塊油酥餅﹗老豆就要左菜膽雞加老火靚湯﹗味道不錯喎,咖哩好香,食落有少少辣,0的坑腩煮得夠哂腍,牛根更是又滑又軟糯,用來撈飯食十分之好味﹗油酥餅亦好香牛油味,放落0的咖哩度吸哂0的精華,老豆都讚好﹗老豆終於都發現大家樂好食過美心,仲話以後都唔再落去啟田食美心而一定要食大家樂,也許馬會搬左佢已開始知道藍田其實要食都不一定只有美心可選擇了﹗
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這夜周末與老豆相聚,問佢想去邊到食飯,諗住帶佢食0的佢又唔去,死都話要去大家樂﹗咁就大家樂啦﹗

點左個新出既咖哩坑腩牛肉咖哩餐,加多一蚊仲有一塊油酥餅﹗老豆就要左菜膽雞加老火靚湯﹗

味道不錯喎,咖哩好香,食落有少少辣,0的坑腩煮得夠哂腍,牛根更是又滑又軟糯,用來撈飯食十分之好味﹗油酥餅亦好香牛油味,放落0的咖哩度吸哂0的精華,老豆都讚好﹗

老豆終於都發現大家樂好食過美心,仲話以後都唔再落去啟田食美心而一定要食大家樂,也許馬會搬左佢已開始知道藍田其實要食都不一定只有美心可選擇了﹗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$35 (Dinner)