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2024-03-02 221 views
3月第一天下午去了壽司郎吃壽司🍣、牛肉烏冬和甜品。限定的極上大吞拿魚腩味道一般,原以為2月29日限定,不過今天也有。而炙燒明太子三文魚味道夠濃,適合我口味。牛肉烏冬的烏冬口感不錯。而黃豆粉抹茶蕨餅性價比高,雖然綠茶味🍵不夠明顯。
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3月第一天下午去了壽司郎吃壽司🍣、牛肉烏冬和甜品。限定的極上大吞拿魚腩味道一般,原以為2月29日限定,不過今天也有。而炙燒明太子三文魚味道夠濃,適合我口味。牛肉烏冬的烏冬口感不錯。而黃豆粉抹茶蕨餅性價比高,雖然綠茶味🍵不夠明顯。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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