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Restaurant: BRICK LANE (中信大廈)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
2
今日下午兩點要去金鐘覆診,訓到最後一刻先起身飛出門口是常識吧。早餐都未食,等見醫生等左65分鐘,見到醫生坐低急口令講出情況,唔夠2分鐘就叫你出去搵姑娘約下次覆診,再等多20分鐘左右拎埋藥就可以放低20蚊走人沒錯,呢個就係我公司醫療卡所享用o既醫療服務。講返正題,一起身就過左兩個鐘趕急o既節奏,難得今日放假就要去放鬆一下。我知道金鐘有好多正野,要嘆的話JW 萬豪、港島香格里拉、太古廣場甚至灣仔日月星街果邊都有唔少cafe同餐廳可以嘆下美食同下午茶。但我想食早餐喎...邊到有早餐可以滿足到我? 我平時係金鐘食開元氣、四季(唔係酒店,係一間本地日式茶餐廳),金鐘廊入面間高級美心快餐simply life或者一風堂同埋海富中心一樓某幾間三文治店。但我今日真係唔想食呢d,我淨係想食早餐啊!咪住,好似有間野叫brick lane,佢話到自己好英式架,就去睇下佢有無早餐食先。行過長長天橋,經過冷冰冰的政府總部,終於黎到brick lane 門口。我企左係門口數分鐘,只見有數名待應正在接受上司指導而未有人打算招呼我,直到我開聲先有人出黎招呼我坐低,舖頭入面無其實食客,我見天氣咁好就坐左係戶外露台曬太陽
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今日下午兩點要去金鐘覆診,訓到最後一刻先起身飛出門口是常識吧。

早餐都未食,等見醫生等左65分鐘,見到醫生坐低急口令講出情況,唔夠2分鐘就叫你出去搵姑娘約下次覆診,再等多20分鐘左右拎埋藥就可以放低20蚊走人

沒錯,呢個就係我公司醫療卡所享用o既醫療服務。

講返正題,一起身就過左兩個鐘趕急o既節奏,難得今日放假就要去放鬆一下。
我知道金鐘有好多正野,要嘆的話JW 萬豪、港島香格里拉、太古廣場甚至灣仔日月星街果邊都有唔少cafe同餐廳可以嘆下美食同下午茶。

但我想食早餐喎...邊到有早餐可以滿足到我? 我平時係金鐘食開元氣、四季(唔係酒店,係一間本地日式茶餐廳),金鐘廊入面間高級美心快餐simply life或者一風堂同埋海富中心一樓某幾間三文治店。但我今日真係唔想食呢d,我淨係想食早餐啊!

咪住,好似有間野叫brick lane,佢話到自己好英式架,就去睇下佢有無早餐食先。

行過長長天橋,經過冷冰冰的政府總部,終於黎到brick lane 門口。

我企左係門口數分鐘,只見有數名待應正在接受上司指導而未有人打算招呼我,
直到我開聲先有人出黎招呼我坐低,舖頭入面無其實食客,我見天氣咁好就坐左係戶外露台曬太陽嘆早餐嚕~
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坐低之後好快就叫左all day breakfast (every thing) 即係有兩隻你想佢點煮都得o既蛋、煙肉、焗豆、芝士、火腿、薯餅、大蘑菇即係Portobello Mushroom、煎番茄、香草豬肉腸、煙三文魚同多士,另外再加左份Black Pudding即係豬血腸。

講起英國o既早餐,我就諗起我當日第一次去英國,到左london 之後第1日就自己一個走落街搵野食,唔知頭唔知路咁行行下就去左borough high street見到有間平民餐廳叫Nelsons's ,入到去叫左個full english breakfast,黎到見到佢大份到真係嚇左一跳! 兩塊薯餅,兩塊煙肉,兩隻蛋大量焗豆同大量蘑菇,另外再有4塊多士
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最初我以為呢份已經係最誇張,原來都未算,另外仲有一份叫Builder’s Breakfast係仲勁! 除左有以上各樣食物之外仲有大量薯條!! 諗起呢份正宗英國早餐,我果陣真係食到連lunch 都唔駛食。我一路坐係到等份早餐一路充滿期待同回味當日係london 份超級早餐。

發左陣白日夢份早餐就送到啦,隻碟都已經細過英國果份好多啦,真係有d失望。

但睇下入面有咩食先啦。炒蛋都算大份,而且炒得好滑! 不過佢應該無出貓加奶或cream加少少鹽花之後味道剛剛好而且蛋味都好實在。滑蛋配多士都唔錯,就拎起件多士聞下佢 (係,我慣左放野入口前聞一聞)
all day breakfast (every thing)
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多士上面有少少乾左o既提子,另外聞落有好香o既蒜味,呢隻蒜味並唔係牛油蒜蓉果隻香,而係用生蒜直接磨落去已經烘乾o既多士上面留有o既香味!! 呢隻手法好少有人用,因為都要磨多好幾次先做到有濃郁香蒜味o既效果。將炒蛋放上去蒜香多士上面,再加少少芝士,食落去口感同味道好豐富。可惜外脆入軟o既多士只有一小塊,幾啖就嘆完。
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薯餅都炸得幾好,起碼唔會連入面d薯仔肉都炸乾。唔係講笑,真係有人做到成舊薯餅都脆曬,真係高手黎架。

Black Pudding 其實係豬血同豬肉混合而成之後再灌入腸夜成為血腸,不過佢整得比較鬆散影響口感。入口味道唔腥,我平時唔食豬紅都可以接受得到! 煙三文魚同煙肉比較普通,而香草豬肉腸入面真係有香草,唔係敷衍你的。一條條香草係d肉入面,非常醒味。但腸衣同血腸一樣係好軟,令到豬肉腸o既質感同樣好鬆散。

不過佢真係用超級多油去煎呢份早餐,番茄同大蘑菇輕輕煎過,所以都係油林林的。雖然食得all day breakfast 都預左佢油膩,但都唔係真係多到咁誇張掛。

食到最後係沙律菜,佢係沙律菜上加左橄欖油,令平淡o既沙律菜加左一d 香味,但食到比較底d o既菜果陣,開始已經食得出菜上面o既唔橄欖油,而係隔離d煙肉同香腸o既油啦。
到最後都比我食曬成碟,講真食完好似無乜飽o既感覺。但望一望隻碟上面o既油就真係令我非常有罪惡感... 至於你話抵唔抵食 - 唔係講價錢上抵唔抵,而係講脂肪同食物比例上...大家應該心中有數吧。

始終都唔係英國,食唔返英國o既感覺都好正常,正如我係英國食文興酒家時,燒味飯的味道都有點西餐味一樣。

算啦,過下癮都ok o既!
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Other Info. : 要享受下英國風的話呢到係唔錯o既選擇,但如果曾經係英國生活過o既朋友仔應該會覺得呢到仲有d 努力o既空間 =)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-27
Dining Method
Dine In
Spending Per Head
$150 (Tea)
Recommended Dishes
all day breakfast (every thing)