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Level3
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2007-11-25 45 views
蒜子沉菠菜--蒜子俾得太少,菠菜老炸子雞(半隻)--雖然皮夠脆,但係肉淡已無味(點做招牌菜呀)炸蟹蚶--蝦膠都算OK,中間隻蟹蚶又亁又鞋,最重要係冇味
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蒜子沉菠菜--蒜子俾得太少,菠菜老

炸子雞(半隻)--雖然皮夠脆,但係肉淡已無味(點做招牌菜呀)

炸蟹蚶--蝦膠都算OK,中間隻蟹蚶又亁又鞋,最重要係冇味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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