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得別緻嘅串燒小店
2019-02-12 1303 views
早排好想食串燒，醒起之前喺尖沙咀經過見到幾間，有日放工就同老公去食。我地坐高枱，啲餐具好精緻。通常食客都黎飲下酒食串燒。燒牛舌芯：厚切，好煙韌，好鮮牛味茄子：皮脆內軟，好多汁A4和牛：真係肉同脂肪比例好平均，食少少唔太膩翡翠螺：好鮮甜，保留到肉汁羊架：約五成熟，好淋，唔「蘇」，平時唔食羊嘅我都食到油甘魚鮫：好好味呀！魚肉多，唔腥，皮又脆又薄香蔥牛肉卷：兩樣向來都好夾。大蔥好甜，牛肉鮮仲有食埋枝豆、芝士大菌、蕃薯。食到好滿足，可以再添食仲可以欣賞大廚燒野食架
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早排好想食串燒，醒起之前喺尖沙咀經過見到幾間，有日放工就同老公去食。
我地坐高枱，啲餐具好精緻。通常食客都黎飲下酒食串燒。
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燒牛舌芯：厚切，好煙韌，好鮮牛味
茄子：皮脆內軟，好多汁
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A4和牛：真係肉同脂肪比例好平均，食少少唔太膩
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翡翠螺：好鮮甜，保留到肉汁

羊架：約五成熟，好淋，唔「蘇」，平時唔食羊嘅我都食到
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油甘魚鮫：好好味呀！魚肉多，唔腥，皮又脆又薄
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香蔥牛肉卷：兩樣向來都好夾。大蔥好甜，牛肉鮮
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仲有食埋枝豆、芝士大菌、蕃薯。食到好滿足，可以再添食
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 仲可以欣賞大廚燒野食架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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