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2021-09-25
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一行六人book左枱黎滾滾佢。。環境構思夠特別,止下舖旅行癮先吖大佬😂，話時話，都幾滿坐架啵。。掛住吹水，無影曬啲食物。先黎個黃金四寶(茄子，九肚魚，魷魚同魚皮)，再黎醉海鮮(個名我諗嘅，因為唔記得左🙏),填一填個肚仔先叫左friendly 豬骨煲，再加1碟牛1碟豬菜都有好多選擇，叫左萵苣同油麥菜都好新鮮，有個叫台灣水蓮。。下次try try 先因為唔想食丸,所以叫左3色滑(蝦。墨魚。牛),正喎,彈牙。。牛滑最好食再推介#泡菜餃，雲吞，響鈴~
叫左friendly 豬骨煲，再加1碟牛1碟豬
菜都有好多選擇，叫左萵苣同油麥菜都好新鮮，有個叫台灣水蓮。。下次try try 先
因為唔想食丸,所以叫左3色滑(蝦。墨魚。牛),正喎,彈牙。。牛滑最好食
再推介#泡菜餃，雲吞，響鈴~
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