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2020-07-27
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今日(27-7-2020 Mon)同老公 work from home,到食晏時間,就同老公落街食,原本唔想落荃灣,但廣發冇開,咁落荃灣啦,老公話嚟呢間.OK.我哋去到有兩組客人等,但唔知係咪太少員工,所以都要等好耐,到我哋喇,職員開頸俾個啱啱好嘅二人枱我哋,但佢見我哋好似有好多嘢咁,就主動話俾張大啲嘅枱我哋,真好.睇完menu,老公要$118.00嘅本格牛肉烏冬,我要$168.00嘅香燒雞肉意大利煎飯.要沙律同餐湯各一.沙律係麻醬田園沙律,麻醬份量啱啱好,沙律菜新鮮.味道:3分餐湯係忌廉湯,原本以為冇乜料,原來唔係,有蝦肉,蛋絲同疑似蔬菜粒,鹹淡適中,口感亦啱啱好,唔錯.味道:5分老公嘅本格牛肉烏冬到嚟,我試吓,扁扁地嘅烏冬尚算彈牙,而佢啖湯都幾好味,可惜老公加咗七味粉,我唔可以再飲.味道:4.5分我嘅香燒雞肉意大利煎飯呢? 厚雞肉煎得香脆但仍juicy,濕潤嘅意大利煎飯有著淡淡嘅芝士同黑松露味,重要裡面有翠玉瓜粒同菇.呢個都OK 嘅.味道:4分最後餐飲要凍檸水,呢個正常冇問題.服務:唔錯,會主動斟水.環境:坐得舒服,但冷氣有時唔夠,所以俾4.7分上次食評: https://www.
我哋去到有兩組客人等,但唔知係咪太少員工,所以都要等好耐,到我哋喇,職員開頸俾個啱啱好嘅二人枱我哋,但佢見我哋好似有好多嘢咁,就主動話俾張大啲嘅枱我哋,真好.
睇完menu,
老公要$118.00嘅本格牛肉烏冬,我要$168.00嘅香燒雞肉意大利煎飯.要沙律同餐湯各一.
沙律同餐湯
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味道:3分
餐湯係忌廉湯,原本以為冇乜料,原來唔係,有蝦肉,蛋絲同疑似蔬菜粒,鹹淡適中,口感亦啱啱好,唔錯.
味道:5分
老公嘅本格牛肉烏冬到嚟,
本格牛肉烏冬
$118
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本格牛肉烏冬
$118
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味道:4.5分
我嘅香燒雞肉意大利煎飯呢?
香燒雞肉意大利煎飯
$168
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香燒雞肉意大利煎飯
$168
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呢個都OK 嘅.
味道:4分
最後餐飲要凍檸水,呢個正常冇問題.
服務:
唔錯,會主動斟水.
環境:
坐得舒服,但冷氣有時唔夠,所以俾4.7分
上次食評: https://www.openrice.com/zh/hongkong/review/%E7%9A%AE%E5%A9%9A%E7%B4%80%E5%BF%B5%E6%99%9A%E9%A3%AF-e3278829
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