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2024-11-15
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羊架超出色,不過其他菜就麻麻1️⃣香草羊架配脆薄荷葉成餐飯得依碟羊好味. 肉類都係固定熟度,羊架肉質超淋,粉嫩,味道一流.脆薄荷葉好似紫菜咁香口.💰HKD$982️⃣安格斯西冷配烤大蒜熟左小小,肉質都OK.但係太油了.每切一舊都有油.烤大蒜有點苦💰HKD$1183️⃣抺茶LATTE超淡味,得奶味,完全冇抺茶味💰HKD$384️⃣雪茄香草奶油卷以為係小食,原來係牛油,查落個扒度.好鹹….Fancy野都係中伏.個牛扒已經好油,仲查埋牛油.真係油上加油.💰HKD$205️⃣Tiramisu好苦,冇咩cream.好乾身💰HKD$58
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