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2019-04-13
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素喜館係樓上舖，我之前完全冇聽過，只係有次喺FB見到朋友post嘅相片，睇落好清新好精緻咁樣，所以嚟試一試。點知一試之下就愛上了，前後嚟過3次，差不多係「每月一食」。點解係每月一食呢？因為佢哋每個月都會轉dinner menu，所以要每個月去幫襯，暫時呢幾次都有黑松露芝士炸薯球(可能係佢哋嘅signature dish? 雖則係炸，但唔油膩架噃)，其他都會轉款，次次去都有驚喜！佢哋揀嘅食材好多都係superfood，感覺健康有益，煮出嚟仲好colorful，睇下D相就知！好鍾意佢哋嘅粟米花椰葉腰果耳朵粉，希望喺之後嘅menu可以再食到。呢度係有誠意嘅小店，值得支持啊！
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嚟食飯一定要預約，只收現金，同埋佢收21:30~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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