飲茶 (南豐大廈)

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Item: Yum Cha (Nan Fung Place)
Rating: 4
Author: furronika

Yum Cha (Nan Fung Place)

4.5

92 Reviews

Taste

Decor

Service

Hygiene

Value

5794

Central

$101-200

Guangdong Dim Sum Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yum Cha (Nan Fung Place)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

furronika

Level4

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飲茶 Yum Cha
📍中環德輔道中173號南豐大廈2樓1-2號舖

好耐無見嘅中學老友呢晚搵我一齊食飯，因為大家都係識食之人，食餐飯都想搵啲值得打卡、有亮點嘅餐廳，所以佢揀咗中環近上環嘅一間新派中菜點心餐廳，方便同在港島工作嘅我倆。

飲茶好受外國遊客歡迎，除咗西方人，當晚座上客亦不乏韓國、菲律賓等旅客，睇嚟打卡真係無分國籍！

[價錢 Price]
💰$89
干煸四季豆 🥗
惹味非常嘅干煸四季豆，炒得乾身唔油膩，肉沫只有少量肥肉，淨食已經好好味，相信配飯一定好下飯！

[價錢 Price]
💰$138
芝士海蝦伊麵 🍤🍝
一碟伊麵都夾到5-6碗，性價比都唔低。海蝦上粉後炸得金金黃黃，包裹住嘅蝦肉彈牙爽口，加上調味唔會過鹹，芝士味亦偏淡，所以即使得兩個女仔都可以輕鬆KO，唔會過份飽滯。

[價錢 Price]
💰$68/4件
櫻花蝦燒賣 🥟
坊間有唔少fusion燒賣，例如舊式嘅鵪鶉蛋燒賣，或新式嘅黑松露燒賣；基本上只要係燒賣，我都一定會試下。呢間餐廳選擇以櫻花蝦代替常見嘅蟹籽，亦將一般黃色嘅燒賣皮改成綠色，製作耳目一新嘅櫻花蝦燒賣。

燒賣內餡包有蝦肉、豬肉同冬菇片，口感彈嫩juicy，無咩肥肉，連同櫻花蝦一齊食，味道得以昇華。

[價錢 Price]
💰$49/3件
睇住流奶 😮
餐廳其中一款招牌人氣包點—睇住流奶，眼仔碌碌，造型趣怪，愛打卡人士必點！包內有大量熱辣辣嘅流沙奶黃餡，可以喺眼仔附近篤個口，輕輕按壓，「睇住流奶」，有趣又好味！

[價錢 Price]
💰$49/3件
鴿吞鳳梨 🕊️🍍
三隻白鴿造型嘅鳳梨酥，乖乖哋坐喺籠內等候被食用，又係一吸睛之作。酥皮造功認真，有細心刻畫白鴿尾巴同翼嘅細節，創意十足。不過個人認為鳳梨餡味道偏甜，口感亦過於硬身，食開正宗鳳梨酥嘅朋友可能會感失望。

[價錢 Price]
💰$49
葡國鮮奶撻 🥧
另一款甜品係葡國鮮奶撻，三隻迷你撻賣相的式可愛，撻面鋪有黃糖，營造微焦效果。雖然望落同一般蛋撻仔無咩分別，但千祈唔好俾表層黃色呃咗！咬落先知裏面係白色，係鮮奶撻嚟。但始終撻皮比較易散，鮮奶蛋漿亦無咩香味，同想像中嘅「葡撻」有少少出入。