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2011-10-25
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隔咗成2個月先寫食評添~~~~但因為覺得有d唔順氣地方, 點都要寫埋佢架喇~~~當晚食咗個和牛餐, 湯底係豆乳味, 其實味道係唔錯, 仲幾好食, 不過嚟d 和牛嗰陣, 好明顯面頭嗰浸同底嗰浸d肉嘅紋理有d唔同, 底嗰浸冇乜雪花, 好似普通牛咁........其實講真, 如果唔係食家, 佢第一碟比和牛你, 之後追加嘅都比普通牛你, 你真係唔會識分架囉~~~~~所以經過呢次之後, 我依然會幫襯, 但頂多只會叫上級牛肉~~~~
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