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今晚同屋企人嚟食晚市小菜,平日見佢都尚算有啲客人,諗住OK,但真係冇諗過可以咁難食,係七個餸七個都咁難食。白飯完全係硬嘅,食咗兩啖即刻胃痛。蒸肉餅同例湯咸到腎病,蝦仁炒蛋個蝦就完全冇味,蕃茄紅衫魚好似咬緊蔗咁,雜菜煲嘅魷魚、魚塊、菜全部食唔出係咩味,中式牛柳同泰式豬頸肉用刀都切唔開咁切嘅韌度⋯⋯咁都夠膽死做餐廳,唔怪得香港冇人留港食飯啦!甜品入得嚟茶餐廳食晚飯預咗唔係酒樓嘅質素,但真係冇諗過可以咁難食。環境已經唔算乾淨,枱凳都係抹到張紙巾黑色。我哋話叫蒸䱽魚嘅時候,侍應話冇,淨係得返蕃茄煮紅衫魚,食到大半我哋見到隔籬枱出咗條蒸䱽魚,我大嗌咗一聲:「點解會有䱽魚?」之後就再冇一個侍應經過我哋張枱,全部兜路走。
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今晚同屋企人嚟食晚市小菜,平日見佢都尚算有啲客人,諗住OK,但真係冇諗過可以咁難食,係七個餸七個都咁難食。白飯完全係硬嘅,食咗兩啖即刻胃痛。蒸肉餅同例湯咸到腎病,蝦仁炒蛋個蝦就完全冇味,蕃茄紅衫魚好似咬緊蔗咁,雜菜煲嘅魷魚、魚塊、菜全部食唔出係咩味,中式牛柳同泰式豬頸肉用刀都切唔開咁切嘅韌度⋯⋯咁都夠膽死做餐廳,唔怪得香港冇人留港食飯啦!甜品入得嚟茶餐廳食晚飯預咗唔係酒樓嘅質素,但真係冇諗過可以咁難食。環境已經唔算乾淨,枱凳都係抹到張紙巾黑色。我哋話叫蒸䱽魚嘅時候,侍應話冇,淨係得返蕃茄煮紅衫魚,食到大半我哋見到隔籬枱出咗條蒸䱽魚,我大嗌咗一聲:「點解會有䱽魚?」之後就再冇一個侍應經過我哋張枱,全部兜路走。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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