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Restaurant: Relieve
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
9
0
2024-09-30 1033 views
在港鐵站口一出就會看到的昭和風咖啡店 地點超級無敵方便👍🏻一入去進就會好似進入了另一個空間 瞬間好像去了日本昭和時代吃飯 店鋪除了正常的座位外 另設有榻榻米座位 如果預約的話應該可以詢問可吾可以預約😁以小店來說食物選擇算多重點來說說食物質素~~老實說,打卡餐廳味道質素可能一般,但呢間餐廳的主餐和飲料味道屬於中上,唯獨是甜品稍為遜色🦀松葉蟹膏格羅燒飯蟹膏質感細滑,新鮮的三文魚子配上一絲絲的蟹肉,口感豐富 味道鮮美🥚卡邦尼烏冬烏冬彈牙,配上卡邦尼醬汁奶油味十足,再加上蛋液,口夾留香唯一美中不足就是最後的焙茶唐吉卷甜品,奶油不夠滑,麻糬口感偏硬~
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在港鐵站口一出就會看到的昭和風咖啡店 地點超級無敵方便👍🏻
一入去進就會好似進入了另一個空間 瞬間好像去了日本昭和時代吃飯

店鋪除了正常的座位外 另設有榻榻米座位
如果預約的話應該可以詢問可吾可以預約😁
以小店來說食物選擇算多

重點來說說食物質素~~
老實說,打卡餐廳味道質素可能一般,但呢間餐廳的主餐和飲料味道屬於中上,唯獨是甜品稍為遜色

196 views
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85 views
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🦀松葉蟹膏格羅燒飯
蟹膏質感細滑,新鮮的三文魚子配上一絲絲的蟹肉,口感豐富 味道鮮美

64 views
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🥚卡邦尼烏冬
烏冬彈牙,配上卡邦尼醬汁奶油味十足,再加上蛋液,口夾留香

79 views
0 likes
0 comments
74 views
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0 comments
37 views
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唯一美中不足就是最後的焙茶唐吉卷甜品,奶油不夠滑,麻糬口感偏硬~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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