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從甜到鹹
2017-04-20 357 views
年前初開張時只賣甜品，講真～六、七十蚊甚至乎過百蚊一款甜品，以今日連住都出問題嘅香港人，點會唔生意淡薄丫⋯⋯第一次試試轉型做埋飯市嘅御前蟹肉蟹羔親子茶漬飯，鹹了丁點，但蟹肉、羔、子好香又有口感，米飯亦大大粒，好有咬口。細食嘅我就覺得份量足，但老爸嫌個鰻魚飯～飯少唔夠食老媽要汁煮豬軟骨飯我試了一點，好入味，基本上所有醬汁煮嘅東西，都好好配飯的。焙茶紅豆拿鐵少甜好味，除抹茶之外，焙茶亦係我至愛之一
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年前初開張時只賣甜品，講真～六、七十蚊甚至乎過百蚊一款甜品，以今日連住都出問題嘅香港人，點會唔生意淡薄丫⋯⋯第一次試試轉型做埋飯市嘅御前
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 蟹肉蟹羔親子茶漬飯，鹹了丁點，但蟹肉、羔、子好香又有口感，米飯亦大大粒，好有咬口。細食嘅我就覺得份量足，但老爸嫌個鰻魚飯～飯少唔夠食
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 老媽要汁煮豬軟骨飯
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 我試了一點，好入味，基本上所有醬汁煮嘅東西，都好好配飯的。
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 焙茶紅豆拿鐵少甜好味，除抹茶之外，焙茶亦係我至愛之一
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2017-04-17
    Dining Method
    Dine In
    Spending Per Head
    $80 (Lunch)