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2016-05-29
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雖然銅鑼灣好多野食~但次次去到銅鑼灣都唔知食乜~今次我提議不如去希慎廣場睇下有咩食~果然就發現羅麥記呢個好地方~起初純粹係被羅麥記嘅復古裝修吸引~入到去發覺都坐的好舒服~~d野食又好創新好特別。我地叫左3樣野啦~鴛鴦蟹蛋沙律，蛋黃已攪碎~並Mix埋沙律醬~上面鋪左少少蟹籽，味道清淡但好開胃羅麥汁牛河，秘製羅麥汁，甜甜地，牛肉肉質軟淋~河粉好滑好彈牙~一定要將d汁均勻撈埋d河粉先好食！蝦多士，其實就係將d蝦肉釀在多士裡面，煎過嘅蝦肉並唔會好油膩，點上沙律醬一齊食反而好香口，食到蝦肉嘅絲絲甜味，唔錯!
起初純粹係被羅麥記嘅復古裝修吸引~入到去發覺都坐的好舒服~~d野食又好創新好特別。我地叫左3樣野啦~
鴛鴦蟹蛋沙律，蛋黃已攪碎~並Mix埋沙律醬~上面鋪左少少蟹籽，味道清淡但好開胃
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