393
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
517
0
2024-10-08 228 views
帝樂德國餐廳🍴位於銅鑼灣Fashion Walk嘅轉角位置,餐廳面積相當闊落,仲有室內及室外露天雅座可供選擇。今次假日特登嚟試吓佢哋嘅weekend半自助brunch,主菜都有唔少選擇,點選主菜後連同半自助區嘅美食都可以任意自取,brunch set仲會包餐飲添,性價比極高👍🏻👍🏻自助區分為冷盤、熱盤、甜品區域,每一區都有五六款以上嘅選擇🤭冷盤區最為豐富,有齊沙律吧🥗、cold cut 同凍蝦青口等,連醬汁都有超過四款以上,可以係相當有誠意嘅餐廳😌最愛係凍蝦,超級新鮮彈牙爽口🦐熱盤區就有串燒、熟牛腩、香煎魚排、食德國菜又點少得德國腸同烤薄餅🍕款款都好吸引🤩,仲會員工唔單止refill 仲會更換款式添👏🏻👏🏻是日餐湯係忌廉南瓜湯,口感細膩夠Creamy,南瓜自然吧甜味加上忌廉嘅奶香,真係超級好味,喺自助區度仲可以自己任取🤭🤭食到夠喉為止🙈甜品除咗有季節水果外,仲有芝士蛋糕🍰、吉士批、麵包布甸等,大推必試開心果Brownie,黑朱古力🍫brownie唔會太甜,加埋開心果嘅nutty 感,一嚿又點會夠呢😆主食我哋叫咗扒美國安格斯肉眼牛扒配炸薯角,同埋扒大蝦🍤、挪威三文魚柳配蕃茜新薯配蒜蓉牛油
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帝樂德國餐廳🍴位於銅鑼灣Fashion Walk嘅轉角位置,餐廳面積相當闊落,仲有室內及室外露天雅座可供選擇。
今次假日特登嚟試吓佢哋嘅weekend半自助brunch,主菜都有唔少選擇,點選主菜後連同半自助區嘅美食都可以任意自取,brunch set仲會包餐飲添,性價比極高👍🏻👍🏻


自助區分為冷盤、熱盤、甜品區域,每一區都有五六款以上嘅選擇🤭
冷盤區最為豐富,有齊沙律吧🥗、cold cut 同凍蝦青口等,連醬汁都有超過四款以上,可以係相當有誠意嘅餐廳😌最愛係凍蝦,超級新鮮彈牙爽口🦐
熱盤區就有串燒、熟牛腩、香煎魚排、食德國菜又點少得德國腸同烤薄餅🍕款款都好吸引🤩,仲會員工唔單止refill 仲會更換款式添👏🏻👏🏻
是日餐湯係忌廉南瓜湯,口感細膩夠Creamy,南瓜自然吧甜味加上忌廉嘅奶香,真係超級好味,喺自助區度仲可以自己任取🤭🤭食到夠喉為止🙈
甜品除咗有季節水果外,仲有芝士蛋糕🍰、吉士批、麵包布甸等,大推必試開心果Brownie,黑朱古力🍫brownie唔會太甜,加埋開心果嘅nutty 感,一嚿又點會夠呢😆


主食我哋叫咗扒美國安格斯肉眼牛扒配炸薯角,同埋扒大蝦🍤、挪威三文魚柳配蕃茜新薯配蒜蓉牛油汁
Rib eye 叫咗七成熟,成塊手掌咁大塊,牛扒🥩肉嫩美味😋炸薯角外脆內軟
三文魚柳非常厚身,魚皮仲煎到脆卜卜,配埋蒜蓉牛油汁超級惹味,扒大蝦已經開邊去殼方便食用


另外要讚賞員工服務非常之好,除咗refill自助區美食嘅速度外,仲會留意到顧客嘅需要👍🏻👍🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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