396
21
11
Restaurant: King Ludwig Beerhall (Fashion Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2024-12-11 186 views
銅鑼灣告士打道與京士頓街交界有一家德國🇩🇪豬肘專門店King Ludwig 餐廳外觀具有歐陸風味,坐底望出窗外面風景開揚,猶如置身於歐洲景緻。我們兩人order咗個Set for 2 Crisp roast pork knuckle 脆皮燒豬肘 $350🥣忌亷粟米湯熱騰騰夠creamy配蒜蓉南瓜🎃包,一淡湯一淡包,味道怡人舒𣈱又開胃。🥗Caesar salad with roast chicken 烤雞肉凱撒沙律沙律:西生菜🥬、車厘茄、小麥草+烤雞,整體配合極fresh清新感覺,先在食豬手前來個前奏。🐷原隻脆皮燒豬肘服務員小心奕奕幫客人切開一件件上枱,好搶睛👀👀! 豬肘肉咬落一絲絲,肘皮燒成好似乳豬皮一樣卜卜脆,鹹香味好吸引。特別之處是配有酸椰菜Sauerkraut(德國式酸菜)伴吃,令豬肘食落不會太油膩和飽濟。加埋炸薯角肉質軟綿綿外皮帶鹹脆,好味。😋☕️即磨咖啡味道濃郁,飲落好醒神。平時食慣咗大魚大肉,轉轉口味食德國🇩🇪豬手確是上佳的選擇!#德國腸#德國豬肘#德國餐廳#kingludwighk#銅鑼灣西餐廳
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銅鑼灣
告士打道與京士頓街交界有一家德國🇩🇪豬肘專門店King Ludwig 餐廳外觀具有歐陸風味,坐底望出窗外面風景開揚,猶如置身於歐洲景緻。

我們兩人order咗個Set for 2 Crisp roast pork knuckle 脆皮燒豬肘 $350

🥣忌亷粟米湯
熱騰騰夠creamy配蒜蓉南瓜🎃包,一淡湯一淡包,味道怡人舒𣈱又開胃。

🥗Caesar salad with roast chicken 烤雞肉凱撒沙律
沙律:西生菜🥬、車厘茄、小麥草+烤雞,整體配合極fresh清新感覺,先在食豬手前來個前奏。

🐷原隻脆皮燒豬肘
服務員小心奕奕幫客人切開一件件上枱,好搶睛👀👀! 豬肘肉咬落一絲絲,肘皮燒成好似乳豬皮一樣卜卜脆,鹹香味好吸引。特別之處是配有酸椰菜Sauerkraut(德國式酸菜)伴吃,令豬肘食落不會太油膩和飽濟。加埋炸薯角肉質軟綿綿外皮帶鹹脆,好味。😋

☕️即磨咖啡
味道濃郁,飲落好醒神。

平時食慣咗大魚大肉,轉轉口味食德國🇩🇪豬手確是上佳的選擇!

#德國腸
#德國豬肘
#德國餐廳
#kingludwighk
#銅鑼灣西餐廳




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-05
Dining Method
Dine In
Spending Per Head
$175 (Lunch)
Recommended Dishes
  • 脆皮燒豬肘配酸椰菜及炸薯角