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2021-11-02
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今日唔想去太遠晚餐所以又去左德美食貪佢好味又唔貴每次睇menu都心大心細今日就揀啲平時少食嘅野今日食魚生飯魚生新鮮無雪味最正係個飯佢唔係普通醋飯底係加左松茸嘅香飯所以就咁食飯都已經有味!而且唔會太酸配魚生更鮮美正!男朋友就食活鰻魚朴葉飯初秋嘅鰻魚當造嘛~佢讚話鰻魚無骨燒得香口醬汁仲好香甜添!配香飯又係一食到底食埋個沙律同味噌湯就會好飽但仲有個蕨餅甜品喎我當然唔會錯過啦~少少煙韌少少甜做飯後甜品剛好
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