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2016-04-01
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今晚無煮飯，約左老公係荃灣等，周圍行睇下有咩岩食，咁岩要去楊屋道街市嗰邊交收SET奶樽，行下行下就行左去三陂坊附近，見到好多大排檔，零零舍舍有間係埋面，心夜來潮???發現係食潮州野架喎!我有左咁耐都無食過呀!唔理三七二十一，我都要食!入到去我覺得好似入左TVB劇D舊式酒樓咁，好古式古香，D椅子就好似人地D功夫椅，成個設計都好懷舊。每隻碗每隻碟都有「心夜來潮」個名，有好特色，等左15分鐘老公終於黎啦，即刻叫野食，餓屎人啦!睇餐牌既時候，見到有免費潮汕功夫茶，當然要試下啦!我地點左鐵觀音，玩左一輪沖茶之後，淺淺地品嚐一下，十分香既茶味，飲多兩啖有回甘既感覺，值得一讚!「菜脯煎蛋」，老公話一定要食呢個，$40一D都唔貴，塊煎蛋真係成隻碟咁大呀!煎蛋好香，蛋又嫩又滑。爽脆既菜脯係呢味菜既靈魂，菜脯係煎蛋前應該有炒過，即使唔加任何調味料，單憑菜脯已經夠晒味，散發出鹹香味，加埋蛋就更加好味!「醬鹵鴨」，本身想食醬鹵鵝，但鵝就$98，鴨就$68，前兩日先食完鵝，所以點左醬鹵鴨。平時食開既打冷，通常只有鹵水鴨OR鹵水鵝，食既時候只會食到鹵水味，變化不大，但呢個醬鹵鴨仲用上秘制醬汁，個醬汁味濃，好JUI
入到去我覺得好似入左TVB劇D舊式酒樓咁，好古式古香，D椅子就好似人地D功夫椅，成個設計都好懷舊。每隻碗每隻碟都有「心夜來潮」個名，有好特色，等左15分鐘老公終於黎啦，即刻叫野食，餓屎人啦!睇餐牌既時候，見到有免費潮汕功夫茶，當然要試下啦!我地點左鐵觀音，玩左一輪沖茶之後，淺淺地品嚐一下，十分香既茶味，飲多兩啖有回甘既感覺，值得一讚!
「菜脯煎蛋」，老公話一定要食呢個，$40一D都唔貴，塊煎蛋真係成隻碟咁大呀!煎蛋好香，蛋又嫩又滑。爽脆既菜脯係呢味菜既靈魂，菜脯係煎蛋前應該有炒過，即使唔加任何調味料，單憑菜脯已經夠晒味，散發出鹹香味，加埋蛋就更加好味!
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食店只收現金，全日加一
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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