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Level4
577
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2017-07-11 307 views
觀塘最近新開左呢間烏冬店!老闆專登走到去日本學師,將當地擁有本土情懷嘅讚岐烏冬帶到香港🤤簡直系烏冬控嘅福音!!!!!!!!第一次食嘅話店員仲會略略咁同你介紹每款嘅特別之處湯底用左鰹魚碎,沙甸魚同昆布去熬成,真係有淡淡清甜嘅鰹魚味🐟如果想再濃味啲嘅話,可以揀半湯!~~~~~~~而烏冬亦都可以揀又幼或者粗麵,今次就揀左幼麵啦!😊會比平時食開嘅幼,而且好滑身,帶有爽彈嘅口感,確系水準之作🤗🤗😜
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觀塘最近新開左呢間烏冬店!老闆專登走到去日本學師,將當地擁有本土情懷嘅讚岐烏冬帶到香港🤤簡直系烏冬控嘅福音!!!!!!!!
第一次食嘅話店員仲會略略咁同你介紹每款嘅特別之處

湯底用左鰹魚碎,沙甸魚同昆布去熬成,真係有淡淡清甜嘅鰹魚味🐟如果想再濃味啲嘅話,可以揀半湯!~~~~~~~

而烏冬亦都可以揀又幼或者粗麵,今次就揀左幼麵啦!😊會比平時食開嘅幼,而且好滑身,帶有爽彈嘅口感,確系水準之作🤗🤗😜
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