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2021-08-12 572 views
這間位於中環置地好有名氣好出名的的法國三星米芝蓮餐廳要提早兩個月book枱,今日終於食到無論食材,精緻擺盆,食物的味道,烹調方法,都令我嘆為觀止,一試難忘📍魚子醬蟹肉龍蝦啫喱Le caviar imperial店員介紹這個魚子醬是招牌菜底層是蟹肉,中間是龍蝦啫喱,雙層是滿滿的魚子醬,好鮮甜,三重口感,入口令人回味📍日本帶子配椰子泡沫青咖喱紫蘇汁微微的咖喱香配清甜的椰子口味確實不同帶子新鮮夠厚鮮甜📍北海道海膽 藏紅花泡沫hokkaido sea urchin fregola with saffronfregola最上層是黑松露,中間夾着海膽,底層是意大利飯好煙韌📍烤龍蝦配青豆和芥末grilled lobster served with green peas and wasabi📍香煎日本和牛pan seared Japanese wagyu beef with eggplant and turmeric condimentA5和牛肉質滑溜,好有牛肉味,醬汁也很夾滿滿的麵包籃,感覺好幸福💓📍日本流心蛋、配菠菜汁和芝士汁最上面的是一片芝士,感覺好治療,唔使講一定好流心
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這間位於中環置地好有名氣好出名的的法國三星米芝蓮餐廳
要提早兩個月book枱,今日終於食到

無論食材,精緻擺盆,食物的味道,烹調方法,都令我嘆為觀止,一試難忘

📍魚子醬蟹肉龍蝦啫喱
Le caviar imperial
店員介紹這個魚子醬是招牌菜
底層是蟹肉,中間是龍蝦啫喱,雙層是滿滿的魚子醬,好鮮甜,三重口感,入口令人回味
16 views
2 likes
0 comments
📍日本帶子配椰子泡沫青咖喱紫蘇汁
微微的咖喱香配清甜的椰子口味確實不同
帶子新鮮夠厚鮮甜
12 views
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📍北海道海膽 藏紅花泡沫
hokkaido sea urchin fregola with saffronfregola
最上層是黑松露,中間夾着海膽,底層是意大利飯好煙韌
13 views
1 likes
0 comments
📍烤龍蝦配青豆和芥末
grilled lobster served with green peas and wasabi

12 views
0 likes
0 comments
17 views
0 likes
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📍香煎日本和牛pan seared Japanese wagyu beef with eggplant and turmeric condiment
A5和牛肉質滑溜,好有牛肉味,醬汁也很夾
11 views
0 likes
0 comments
滿滿的麵包籃,感覺好幸福💓
13 views
0 likes
0 comments
📍日本流心蛋、配菠菜汁和芝士汁最上面的是一片芝士,感覺好治療,唔使講一定好流心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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