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2017-08-04
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身邊有好多朋友成日都話想食醬油蟹，但又驚唔乾淨（M佬都係咁諗），今日就帶仲未食過醬油蟹嘅M佬去到位於銅鑼灣嘅新麻蒲。餐廳最近就推出全新醬油海鮮系列，我哋食過，好味之餘又新鮮，連玻璃肚嘅M佬都好十分欣賞！最重要係價錢都十分相宜呀！一坐低就送上幾款泡菜，味道都唔錯！M佬一見到隻蟹嘅肉質仲係透明個時，佢諗咗好耐，望完又望，最後終於鼓起好大勇氣先敢放入口，但試咗一啖之後，佢好快就食第二啖喇！佢話蟹膏好鮮甜，蟹肉好入味，最重要係夠新鮮又唔腥呀！至於伴飯料有青瓜、金菇、蘿蔔、洋蔥、泡菜等。記住將拌飯加入蟹蓋一齊吃，真係好好味㗎。挑戰完蟹就輪到蝦喇！平時食蝦都係M佬幫我剝殼，但當佢見到一隻仲係透明嘅蝦，佢就停咗喺度，左諗右諗，唔識落手。好啦，今日就等我幫你剝一次殼啦！蝦身夠晒大隻，肉質彈牙，好鮮甜㗎，蝦頭仲有好多橙色蝦膏，一啲都唔腥。食完兩樣生嘢，M佬好感動話終於有個熱湯，湯入面有紅棗、人參等配料，湯底濃郁，雞肉唔韌。驚喜係有成隻鮑魚，鮑魚有咬口（M佬話嘅，因為得一隻，我無份食）！！
一坐低就送上幾款泡菜，味道都唔錯！
韓式泡菜
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M佬一見到隻蟹嘅肉質仲係透明個時，佢諗咗好耐，望完又望，最後終於鼓起好大勇氣先敢放入口，但試咗一啖之後，佢好快就食第二啖喇！佢話蟹膏好鮮甜，蟹肉好入味，最重要係夠新鮮又唔腥呀！至於伴飯料有青瓜、金菇、蘿蔔、洋蔥、泡菜等。記住將拌飯加入蟹蓋一齊吃，真係好好味㗎。
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韓式醬油醃生蟹伴飯
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挑戰完蟹就輪到蝦喇！平時食蝦都係M佬幫我剝殼，但當佢見到一隻仲係透明嘅蝦，佢就停咗喺度，左諗右諗，唔識落手。好啦，今日就等我幫你剝一次殼啦！蝦身夠晒大隻，肉質彈牙，好鮮甜㗎，蝦頭仲有好多橙色蝦膏，一啲都唔腥。
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食完兩樣生嘢，M佬好感動話終於有個熱湯，湯入面有紅棗、人參等配料，湯底濃郁，雞肉唔韌。驚喜係有成隻鮑魚，鮑魚有咬口（M佬話嘅，因為得一隻，我無份食）！！
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