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2016-02-29 662 views
又番黎大角咀呢個以前工作的地區,約舊同事吃飯,才知附近又開了新餐廳,於是就約了試試這間新開的越北-牛肉粉專門店。 看看餐牌,午市選擇頗多。飲品還可加錢轉原個椰青! 好吸引呀! 今次先試這個👇 順化香芧豬扒湯河 $42豬扒很貼心的分開上,岩岩炸起的確脆卜卜,內裡肉嫩。除了濃濃香芧味還有一點甜,同台的舊同事吃過後亦讚口不絕。唯一略嫌脂肪較多,雖然很有油脂香味,但吃後心裡有內疚感。湯河相比之下很遜色,湯底過咸! 湯河份量少,香草味亦較含蓄。
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又番黎大角咀呢個以前工作的地區,約舊同事吃飯,才知附近又開了新餐廳,於是就約了試試這間新開的越北-牛肉粉專門店。
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看看餐牌,午市選擇頗多。飲品還可加錢轉原個椰青! 好吸引呀!
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今次先試這個👇
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順化香芧豬扒湯河 $42

豬扒很貼心的分開上,岩岩炸起的確脆卜卜,內裡肉嫩。除了濃濃香芧味還有一點甜,同台的舊同事吃過後亦讚口不絕。唯一略嫌脂肪較多,雖然很有油脂香味,但吃後心裡有內疚感。

湯河相比之下很遜色,湯底過咸! 湯河份量少,香草味亦較含蓄。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-27
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • 順化香芧豬扒